Better food thanks to better sealing


About the research

Did you ever enjoy a nicely packed fruit salad with an easy-peel lid? It's a beautiful display of packaging technology: the packaging is strong enough to protect your food, yet at the same time very easy for you to open once you want to dive in. Bram Bamps (UHasselt) explains how he optimizes heat-sealing packaging to keep our food safe and to ensure long shelf life.

Bram Bamps

Bram studied science because of a feeling of responsibility for the environment and the self, in combination with curiosity. From 2012, he is committed to packaging research at MPR&S (Materials and Packaging Research & Services). Bram's PhD on the heat seal performance of food packages combines recent collaborative projects with companies with new research.

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