About the research
Meat is an important source of protein. But did you know that these proteins can also be obtained from microbes and bacteria? If you now take your nose up, we have to face the facts: you have undoubtedly already eaten the so-called microbial protein. A well-known example is the yeast found in stock cubes. Janne Spanooghe wants to introduce a new microbial protein source on your plate: purple bacteria.
Agriculture