Videos

How long will a patient live after his or her cancer diagnosis? And how long will a marriage between a new couple last? To make predictions of this so-called 'survival time', the time until an event occurs, researchers use statistical methods to analyze lifetime data. But what if you have incomplete data? Can you still make accurate predictions? That's what Worku Ewnetu is working on. Watch the video to find out more.

Our ageing population is not only growing but is also becoming more diverse. Labour migrants who came to Belgium last century are part of today's ageing population. Most older adults prefer to live at home for as long as possible, but what is 'home' to older adults with a migration background? To explore this, PhD researcher Micheline Phlix conducted 45 interviews with older migrants.

Anyone who has ever looked for Waldo knows how hard he is to find. In her research on lung cancer, Rebekka Van Hoof (Uhasselt - KU Leuven - VITO) faces a similar task: she is searching within more than 100,000 so-called extracellular vesicles for 2 types -say 'Waldos'- that can help detect the disease early. But she is determined to narrow her search field. How? Watch her explain it in this video. 

Have you ever been so stressed that you couldn't function properly? The same happens in the brain cells of patients with the nerve disease multiple sclerosis (MS) 🧠 Certain cells that help our brain to recover can no longer function properly due to too much stress. Lieve Van Veggel wants to help protect these cells. In this way, she and her colleagues hope to find a new way to slow down or even stop the progression of MS ✋🏻 🛑

Smartphones, laptops, electric cars, ... We simply cannot live without batteries. But did you know that in 5 years' time the demand for batteries is expected to be 15 times higher than today? But instead of producing 15 times more batteries, wouldn't it be better to meet the demand by making more powerful batteries? That is why Ahmed Shafique is working on a new generation of batteries: lithium-sulfur batteries.

In 2012, scientists found interesting bacteria in the mud of the North Sea. Further investigation showed that these bacteria conduct electricity, just like power cables. But how exactly do these bacteria do this? And does this offer potential for more clean electronics? This is what Koen Wouters (UHasselt) and his colleagues are investigating.

Of the 100 potential drugs that companies develop, only a small fraction make it to your medicine cabinet. The majority are rejected after disappointing cell and animal tests. Stijn Dilissen (Uhasselt) is working on a method to find out more quickly and cheaply whether a drug will work or not.

In a heart attack, certain heart cells are damaged and they will never recover. So a patient is forever left with a scar on his heart, which will reduce the heart's pumping power. Could stem cells be the solution? Lize Evens (Hasselt University) explains it to you in this video.

What if you could help someone with dementia by giving them a big, old hug? Might sound crazy, but neuroscientist Philippos Koulousakis (UHasselt) explains why he looks at oxytocin, aka 'the hugging hormone', to boost the brains of patients with Alzheimer's disease.

Cancer patients often become heart patients. This is because chemotherapy affects not only cancer cells but also healthy cells, such as the heart muscle cells. In order to prevent heart damage after chemotherapy, we first need to know what factors increase the risk of heart damage. And that is what Sibren Haesen (Uhasselt) has made his mission. With his Ph.D., he wants to help ensure that today's cancer patients do not become tomorrow's heart patients.

An unborn child is exposed to air pollution even before he or she breathes for the first time. This is shown by the research of Eva Bongaerts (UHasselt). She found soot particles in the placenta of women who were only 12 weeks into their pregnancy. Watch the video.

Did you ever enjoy a nicely packed fruit salad with an easy-peel lid? It's a beautiful display of packaging technology: the packaging is strong enough to protect your food, yet at the same time very easy for you to open once you want to dive in. Bram Bamps (UHasselt) explains how he optimizes heat-sealing packaging to keep our food safe and to ensure long shelf life.