Videos

Less than 10%... That's how much of all the plastic is recycled today. The rest is incinerated or ends up in landfills or -worse- in our oceans... The problem is that with current recycling methods, the quality of the plastic decreases with each recycling cycle. So is there no method to recycle plastic repeatedly without losing quality? There is: chemical recycling, aka the 'reincarnation' of plastic. Annelore Aerts (VITO) explains how that works.

To measure is to know. That is the credo of Michelle Laeremans (VITO). Together with a team of researchers, she monitors the health of 300 children in Mol, Dessel, and Retie (Belgium). They do this from pregnancy until the child reaches the age of 18. In this way, they map exposure to chemicals.

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

Imagine that, instead of emitting harmful CO2 into the atmosphere, we could recycle it and use it to power your future laptop or smartphone. That's what Kevin Van Daele is researching. He is developing new catalysts to efficiently convert CO2 into formic acid, a valuable chemical that could one day power your future electronic devices. 

Did you know that the average lifespan of a wind turbine is 20 years? After that, unfortunately, wind turbines end up in landfills as they are built from thermosets, materials that can't be recycled (yet). "It's time to change that", says Marlies Thys. She is looking into making recyclable thermosets by using ... wood waste. 

Everywhere in Flanders you can find beautiful historical buildings, such as belfries and castles. They have been there for hundreds of years, but keeping all this historical heritage healthy is no easy task. Think of moisture problems and mold growth. And what about climate change? Is our heritage protected against it? Bruno Vanderschelden finds out.

Do you drink juice in the morning or enjoy a glass of wine to relax after a busy day? Did you know that in order to preserve its flavor and prevent bacterial growth, your favorite beverage has to go through several stages of processing? One is the filtration process, a very expensive production stage. To ensure you can enjoy your favorite drink at a low(er) price, Rishav Phukan is developing next-generation membranes, which will help the industry cut costs and produce in a more eco-friendly way.

"Loneliness, that's just part of getting older, right?" This perception prevails in our society. Sociologist Haike Delafontaine wants to help dispel myths and stereotypes surrounding loneliness among seniors, thus lowering the threshold for talking about it. This is necessary, because did you know that loneliness increases the risk of dying prematurely by as much as 26%?

Anyone who has ever looked for Waldo knows how hard he is to find. In her research on lung cancer, Rebekka Van Hoof (Uhasselt - KU Leuven - VITO) faces a similar task: she is searching within more than 100,000 so-called extracellular vesicles for 2 types -say 'Waldos'- that can help detect the disease early. But she is determined to narrow her search field. How? Watch her explain it in this video. 

Snoring is very annoying in itself (especially for roommates), but sometimes there is more to it. In some people, the upper airway closes up to 15 times an hour during sleep. This condition has obstructive sleep apnoea. Sara Op de Beeck explains how she wants to use data to help patients get the best treatment, so that it can be quiet in their bedroom again. 😴

Cancer is a sneaky disease. For instance, cancer cells sometimes manage to disguise themselves, outrunning our immune system. Gils Roex (UAntwerpen - FWO) explains how equipping our white blood cells with a cleverly designed CAR could well help win the race against blood cancer. Want to know more? Fasten your seatbelts & watch the video 🏎

In 1933, the very first kidney transplant was performed. Unfortunately, the patient died two days later due to rejection symptoms. The development of anti-rejection drugs provided a solution, but also came with a price: over 1 in 5 patients now develop diabetes after a transplant. Yassine Laghrib (UAntwerpen) explains why and how doctors are looking for a solution.