About the research
You buy strawberries in the supermarket and when you want to bite into one of those juicy strawberries at home, you stumble upon a moldy one in the package. Yuck. But did you know that the solution to this problem may be right under our feet? Bioengineer Jasmine De Rop (UGent) explains how soil bacteria might offer an unexpected way to tackle this issue.
Sustainability
Agriculture
Contact Jasmine
