Videos

Why do scientists sometimes call microalgae "the green gold"? Well, in addition to biofuels and astronaut food, you could use them to make sunscreen. These tiny algae contain substances that protect them from sunlight, which can also come in handy for humans. Unfortunately, they don't naturally produce enough of those substances. Elke Vereecke researches how to grow microalgae packed with those sunlight-protecting components.

How do you make a dairy cow emit less nitrogen without her producing less milk? To this end, Tine Van Den Bossche (ILVO - UGent) is doing tests with different feed additives that help the cow make milk proteins, among other things. Her goal: to provide milk that is not only good for all of us, but also better for the environment!

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

Imagine that, instead of emitting harmful CO2 into the atmosphere, we could recycle it and use it to power your future laptop or smartphone. That's what Kevin Van Daele is researching. He is developing new catalysts to efficiently convert CO2 into formic acid, a valuable chemical that could one day power your future electronic devices. 

Did you know that the average lifespan of a wind turbine is 20 years? After that, unfortunately, wind turbines end up in landfills as they are built from thermosets, materials that can't be recycled (yet). "It's time to change that", says Marlies Thys. She is looking into making recyclable thermosets by using ... wood waste. 

Can you think of what products you would like to buy in 10 years' time? Predicting the future is quite difficult, isn't it? And yet that is what we expect from people who invent and develop new products. Lore Brosens wants to help product designers, both students and existing design engineers. How? By training them to think critically and come up with creative solutions.

Do you drink juice in the morning or enjoy a glass of wine to relax after a busy day? Did you know that in order to preserve its flavor and prevent bacterial growth, your favorite beverage has to go through several stages of processing? One is the filtration process, a very expensive production stage. To ensure you can enjoy your favorite drink at a low(er) price, Rishav Phukan is developing next-generation membranes, which will help the industry cut costs and produce in a more eco-friendly way.

What to do when you want to charge your car and the only source of energy you have are solar panels, but the sun is not shining? In her research Brida Mbuwir (VITO - Energyville) is looking for ways to solve this mismatch between green electricity generation and electricity consumption in large buildings. Listen to her explain how in this video.

Washing hands, we do it more than ever due to COVID. But did you know there's a dirty side to soap? Heavy metals and chemicals are used in its production. UGent researcher Goedele Luyten wants to make more environmentally friendly soap and for this, she relies on ... yeast. Watch the video 🎥

Saving good microbes from starvation. That is the aim of the research carried out by Marina Perdigao Elisiario (VITO - TU Delft). This is necessary because the microbes she works with can help us in the fight against climate change. They are very good at converting greenhouse gases such as CO2 and carbon monoxide into biofuels. Unfortunately, with the current techniques, they die of starvation too often and too quickly. Marina is working on a new technique to overcome this.

Did you ever hear of 'heat networks'? These are networks of underground pipelines carrying hot water from geothermal plants to houses & buildings. They offer an interesting and sustainable approach to heating. But the larger the network of houses to be heated becomes, the more complex it becomes to manually design an efficient heat network. That's where Yannick Wack's (VITO - KU Leuven - Energyville) research comes in...

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.