Videos

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.

Imagine being sick and simply being able to ask your body what's going on and what it needs to get better. Well, the proteins in our body can tell us that. But it takes a long time for us to understand what they're saying. With his tool, QCquan.net, bioinformatician Joris Van Houtven is determined to speed up that process!

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.

How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.

The COVID-19 pandemic has increased awareness about the importance of indoor ventilation. But measuring indoor air quality and ventilation rates often requires eco-unfriendly substances or complex and expensive equipment. Luckily, Sarah Lima Paralovo (Universiteit Gent - VITO) is developing a simple method to measure ventilation rates.

One in six Belgians is obese and thus runs an increased risk of non-alcoholic fatty liver disease. This disease can affect the entire liver, in which case a liver transplant is needed to save the patient. Anneleen Remmerie (Ghent University - VIB) is looking for a way to combat the disease without the need for a new liver.

Lots of people dislike these black sweets. But did you know that liquorice candy might well contain an ingredient to help cure wounds? Esther Hoste investigates whether an active compound found in the root of the liquorice plant can heal diabetic wounds 👉 🎥

How do we bring relevant news to young people, who are often not in the habit of reading a newspaper or scrolling through a news app? Kristin Van Damme researches this for and with young people. What to think of a news alarm clock or could Spotify make a career as a newsreader?