Videos

Alexandre
Chevalier
KBIN

Knowing the past to predict the future

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.
Quentin
Goffette
KBIN

Did our ancestors fancy birds for dinner?

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 
Wim
Wouters
KBIN

Fish bones: more than a detail in archeology!

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing. 
Gontran
Sonet
KBIN

Why explore the DNA in museum specimens?

Gontran Sonet explains why it is important for the Museum of Natural Sciences to have large collections of specimens. They are paramount to gain better understanding of our fascinating planet.
Tara
Chapman
KBIN

Did Neandertals breakdance?

Were Neandertals able to breakdance? We bet you never thought of that question before, but that you're dying to know the answer by now. Well, Tara Chapman virtually (re)constructs skeletons of Neandertals and fuses them to movement of modern human to find out how they could have moved about.
Lien
Speleers
KBIN

What plant remains tell us about the history of Brussels

Cesspits, you undoubtedly prefer to leave them closed. But that's not the case with 'plant archeologist' Lien Speleers. For her, cesspools offer treasures of information that help her to reconstruct the history of Brussels.
Pieter
Vanpaemel
KU Leuven
Vlerick

The social influence of digitale interfaces

Do Google Home, Alexa and Siri have a social impact on our behaviour? Can they encourage us to drive more safely or convince us to exercise more often? That is what Pieter Vanpaemel (Vlerick Business School - KU Leuven) researches in his doctorate.
Nicholas
Vijverman
UGent
Vlerick

Circular economy: how to produce sustainably?

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️
Shari
De Baets
UGent
Vlerick

Predicting the future with computers

Did you know that your supermarket has a 'psychic' on the payroll? Well not exactly, but they have a forecaster, someone in charge of predicting future sales so your supermarket doesn't run out of stock. A very challenging task. Luckily the forecaster can count on software for help. Shari De Baets looks at how forecasters and computers can work together to make sure their predictions are accurate and customers are served and satisfied.
Ariana
Ramos
KU Leuven
Vlerick

Can I give you my energy?

People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.
Zoë
Imhof
KU Leuven
Vlerick

How to prevent investors from dropping out?

As an entrepreneur it is quite a task to find investors. Through so-called pitching events they can present their company to a group of investors in the hope of convincing them to financially support their project. Zoë Imhof investigates how entrepreneurs are most likely to effectively attract investors and keep them on board.
Lien
Desmet
KU Leuven
Vlerick

Informal leadership

Not every leader is a manager, and not every manager is a leader. This is a very simple truth that anyone will agree with. If not synonymous to "manager", then what exactly makes someone a "leader"? And what happens when we have no manager at all, and all we are left with is informal leadership?