Videos

How do you make a dairy cow emit less nitrogen without her producing less milk? To this end, Tine Van Den Bossche (ILVO - UGent) is doing tests with different feed additives that help the cow make milk proteins, among other things. Her goal: to provide milk that is not only good for all of us, but also better for the environment!

Potatoes are highly susceptible to diseases and pests. To better protect these crops, computer scientist Jana Wieme is deploying drones and artificial intelligence. With that extra eye, potato farmers can monitor each individual plant and thus intervene quickly when needed. In this video, she explains how it works.

Milk is a source of many delicacies, such as cheese and ice cream. Unfortunately, milk also has a smell to it... Cows produce ammonia and methane through their breath and manure. These harmful gases are mainly released when cows are in their stables. In his Ph.D., Kobe Coorevits is looking for a way to accurately and affordably monitor the emission of these gases in dairy barns.

Making fries is something we Belgians are already very good at. But we can do even better, says Wout Vierbergen (ILVO - KU Leuven). He uses technology (Hyperspectral cameras! AI !) to detect black spots under the skin of a potato. In this way, he wants to help producers detect blistered potatoes so that they are left with only the finest ones to make our fries.

Modern electrical devices, such as the smartphone or the electric cars, work with direct current (DC) while our power grid works with alternating current (AC). Therefore, you need e.g. a charger, which converts one type of current to the other. So shouldn't we switch to a DC electricity grid? In her PhD, Leonie Hallemans investigates how we can make such new DC grids as safe as our old AC grid.

Should you be worried if, for instance, your cholesterol level is above the normal value? Not necessarily. As Murih Pusparum (VITO - UHasselt) argues: test results are often compared to a standard range of normal values, while every person might have his or her own range depending on age, gender, and genetic or biological traits. That's why she is working on more personalised diagnosis.

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

Imagine that, instead of emitting harmful CO2 into the atmosphere, we could recycle it and use it to power your future laptop or smartphone. That's what Kevin Van Daele is researching. He is developing new catalysts to efficiently convert CO2 into formic acid, a valuable chemical that could one day power your future electronic devices. 

When removing a kidney tumor, a surgeon has just 20 minutes to do the job. During the operation, the surgeon has to cut off the blood supply to the kidney to avoid a true blood bath. But if the kidney is without blood for too long, too much of it will die off, causing the kidney to malfunction. Using mathematical models, Saar Vermijs aims to help surgeons in their race against the clock...

Today, we can treat cancer better than ever. Yet some cancer types remain very difficult to fight. Such is the case of glioblastoma, a highly aggressive brain cancer in which only 7 in 100 patients are still alive five years after diagnosis. Hoping to help glioblastoma get small, Joke Deschildre doctored a sophisticated strategy to attack cancer cells.

Can you think of what products you would like to buy in 10 years' time? Predicting the future is quite difficult, isn't it? And yet that is what we expect from people who invent and develop new products. Lore Brosens wants to help product designers, both students and existing design engineers. How? By training them to think critically and come up with creative solutions.

Everywhere in Flanders you can find beautiful historical buildings, such as belfries and castles. They have been there for hundreds of years, but keeping all this historical heritage healthy is no easy task. Think of moisture problems and mold growth. And what about climate change? Is our heritage protected against it? Bruno Vanderschelden finds out.