Videos

Maria
Culman
KU Leuven
VITO

Satellite images: giving computers better eyes for tree mapping

Trees are an important source of food and fuel for local communities all over the world. It is important to map them, so as to be able to protect them. But how do you start mapping millions of trees? Well, by combining satellite images with digital image processing technology. Problem solved? Not yet, as even computers have a hard time recognizing trees on top-down satellite images of the Earth's surface. Maria Culman (KU Leuven - VITO) explains how she intends to overcome this challenge.
Sébastjen
Schoenaers
FWO
UAntwerpen

How plants really grow

Biologist Sébastjen Schoenaers (UAntwerpen) watches his son Ferre grow rapidly. Yet Ferre grows 150 times slower than an ordinary corn leaf 🌱 We still don't understand how plants do this. Sébastjen zooms in on the plant up to molecular level to figure out how it really grows 🔬 This can help us grow plants better and faster.
Joran
Verspreet
VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽
Karina
Rios Rios
VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.
Lise
Soetemans
VITO

More and healthier strawberries thanks to insect breeders 🍓 🐛

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.
Janne
Spanoghe
UAntwerpen

Microbial protein as a sustainable meat substitute?

Meat is an important source of protein. But did you know that these proteins can also be obtained from microbes and bacteria? Janne Spanooghe wants to introduce a new source of protein on our plate: purple bacteria.