Videos

Biologist Sébastjen Schoenaers (UAntwerpen) watches his son Ferre grow rapidly. Yet Ferre grows 150 times slower than an ordinary corn leaf 🌱 We still don't understand how plants do this. Sébastjen zooms in on the plant up to molecular level to figure out how it really grows 🔬 This can help us grow plants better and faster.

Meat is an important source of protein. But did you know that these proteins can also be obtained from microbes and bacteria? Janne Spanooghe wants to introduce a new source of protein on our plate: purple bacteria.

Ever heard of pyrolysis? Then chances are you have a self-cleaning oven. But pyrolysis more than a fancy option in a modern oven. Willem Vercruysse uses this method to make fertilizers and water purification products from microalgae and ivy. 

Once upon a time there was a bright and passionate young microbiologist who dreamt of growing healthy crops on bad lands. But how on earth could she grow crops on land devoid of life? ... Are you wondering how this fairy tale continues? Let Tori Langill take you along in her 'magical' research story.

Leila Paquay turns to funghi and bacteria to grow high-quality industrial hemp - not to be confused with drug type cannabis.