Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Antoine
Persyn
FWO
UGent
VIB

The four seasons: a challenge for our farmers

Winter, with its cold temperatures, is not the favourite season of our farmers. Certain plants and crops suffer greatly from the cold. But did you know that these plants themselves have the key to withstand the cold? Antoine Persyn explains exactly how this works.
Frone
Vandewiele
KU Leuven
VIB

The heart to the right rhythm

Frone Vandewiele investigates why not every heart beats to the right rhythm. In her research she wants to further help unravel the complex mechanism behind cardiac arrhythmias in order to help save lives.
Lauranne
Scheldeman
FWO
KU Leuven
VIB

A stroke in the picture

During a stroke, every second counts to save as many brain cells as possible. Intervention is only possible within a narrow time window of a few hours because late treatment can lead to serious complications. Is there nothing more we can do for these 'late' patients? There is, says neurologist trainee Lauranne Scheldeman!
Clement
Jacquot
VITO

3D printing and accelerators to improve chemical production

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!
Katrien
Van Dyck
FWO
KU Leuven
VIB

A conspiracy between two microbes

Together you are always stronger. Unfortunately, this also applies to some microbes, which can conspire to make us seriously ill. Microbiologist Katrien Van Dyck is investigating such a conspiracy between a fungus and a microbe that work together to cause a serious infection. By studying the interaction between the two, she hopes to find out how we can break their alliance.
Joran
Verspreet
VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽
Milica
Velimirovic
FWO
UGent
VITO

Nanoparticles in your sunscreen

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 
Karina
Rios Rios
VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.
Nena
Testelmans
KU Leuven
VIB

Organ transplants: life-saving, yet sometimes lethal

While an organ transplant will often save the life of a patient, it also leads to a higher risk of developing cancer. Nena Testelmans (KU Leuven) is determined to help unravel why transplants might induce cancer in patients.
Yoran
De Vos
VITO

A sponge to tackle climate change

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.
Joris
Van Houtven
UAntwerpen
UHasselt
VITO

Pathology-predicting proteins

Imagine being sick and simply being able to ask your body what's going on and what it needs to get better. Well, the proteins in our body can tell us that. But it takes a long time for us to understand what they're saying. With his tool, QCquan.net, bioinformatician Joris Van Houtven is determined to speed up that process!