Videos

What if you could help someone with dementia by giving them a big, old hug? Might sound crazy, but neuroscientist Philippos Koulousakis (UHasselt) explains why he looks at oxytocin, aka 'the hugging hormone', to boost the brains of patients with Alzheimer's disease.

Cancer patients often become heart patients. This is because chemotherapy affects not only cancer cells but also healthy cells, such as the heart muscle cells. In order to prevent heart damage after chemotherapy, we first need to know what factors increase the risk of heart damage. And that is what Sibren Haesen (Uhasselt) has made his mission. With his Ph.D., he wants to help ensure that today's cancer patients do not become tomorrow's heart patients.

An unborn child is exposed to air pollution even before he or she breathes for the first time. This is shown by the research of Eva Bongaerts (UHasselt). She found soot particles in the placenta of women who were only 12 weeks into their pregnancy. Watch the video.

Did you ever enjoy a nicely packed fruit salad with an easy-peel lid? It's a beautiful display of packaging technology: the packaging is strong enough to protect your food, yet at the same time very easy for you to open once you want to dive in. Bram Bamps (UHasselt) explains how he optimizes heat-sealing packaging to keep our food safe and to ensure long shelf life.

Imagine not being able to feel a hug anymore. This is what happens to some patients with Charcot-Marie-Tooth disease (CMT1A). They get weaker muscles, their muscles die and sometimes they even lose the sense of touch. In order to research the disease more quickly and efficiently, Karen Libberecht (UHasselt - VIB - FWO) studies her patients ... in a petri dish. She explains how that works exactly in this video.

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.

Imagine being sick and simply being able to ask your body what's going on and what it needs to get better. Well, the proteins in our body can tell us that. But it takes a long time for us to understand what they're saying. With his tool, QCquan.net, bioinformatician Joris Van Houtven is determined to speed up that process!

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.