Videos

Have you ever been so stressed that you couldn't function properly? The same happens in the brain cells of patients with the nerve disease multiple sclerosis (MS) 🧠 Certain cells that help our brain to recover can no longer function properly due to too much stress. Lieve Van Veggel wants to help protect these cells. In this way, she and her colleagues hope to find a new way to slow down or even stop the progression of MS ✋🏻 🛑

Smartphones, laptops, electric cars, ... We simply cannot live without batteries. But did you know that in 5 years' time the demand for batteries is expected to be 15 times higher than today? But instead of producing 15 times more batteries, wouldn't it be better to meet the demand by making more powerful batteries? That is why Ahmed Shafique is working on a new generation of batteries: lithium-sulfur batteries.

In 2012, scientists found interesting bacteria in the mud of the North Sea. Further investigation showed that these bacteria conduct electricity, just like power cables. But how exactly do these bacteria do this? And does this offer potential for more clean electronics? This is what Koen Wouters (UHasselt) and his colleagues are investigating.

Of the 100 potential drugs that companies develop, only a small fraction make it to your medicine cabinet. The majority are rejected after disappointing cell and animal tests. Stijn Dilissen (Uhasselt) is working on a method to find out more quickly and cheaply whether a drug will work or not.

In a heart attack, certain heart cells are damaged and they will never recover. So a patient is forever left with a scar on his heart, which will reduce the heart's pumping power. Could stem cells be the solution? Lize Evens (Hasselt University) explains it to you in this video.

What if you could help someone with dementia by giving them a big, old hug? Might sound crazy, but neuroscientist Philippos Koulousakis (UHasselt) explains why he looks at oxytocin, aka 'the hugging hormone', to boost the brains of patients with Alzheimer's disease.

Cancer patients often become heart patients. This is because chemotherapy affects not only cancer cells but also healthy cells, such as the heart muscle cells. In order to prevent heart damage after chemotherapy, we first need to know what factors increase the risk of heart damage. And that is what Sibren Haesen (Uhasselt) has made his mission. With his Ph.D., he wants to help ensure that today's cancer patients do not become tomorrow's heart patients.

An unborn child is exposed to air pollution even before he or she breathes for the first time. This is shown by the research of Eva Bongaerts (UHasselt). She found soot particles in the placenta of women who were only 12 weeks into their pregnancy. Watch the video.

Did you ever enjoy a nicely packed fruit salad with an easy-peel lid? It's a beautiful display of packaging technology: the packaging is strong enough to protect your food, yet at the same time very easy for you to open once you want to dive in. Bram Bamps (UHasselt) explains how he optimizes heat-sealing packaging to keep our food safe and to ensure long shelf life.

Imagine not being able to feel a hug anymore. This is what happens to some patients with Charcot-Marie-Tooth disease (CMT1A). They get weaker muscles, their muscles die and sometimes they even lose the sense of touch. In order to research the disease more quickly and efficiently, Karen Libberecht (UHasselt - VIB - FWO) studies her patients ... in a petri dish. She explains how that works exactly in this video.

Imagine being sick and simply being able to ask your body what's going on and what it needs to get better. Well, the proteins in our body can tell us that. But it takes a long time for us to understand what they're saying. With his tool, QCquan.net, bioinformatician Joris Van Houtven is determined to speed up that process!

Did you know that being born with low birthweight (< 2.5 kg), increases the risk of a heart attack when you're 50 or older? Rossella Alfano (Uhasselt) examined 500 neonates and found out that babies with low birth weight have less HDL cholesterol, commonly known as 'good cholesterol'.