Videos

Sujith Reddy is working on perovskites, a promising new solar cell technology that captures more sunlight and costs less than conventional solar cells. Sounds great, right! But there's a catch: these perovskite solar cells ironically tend to break down when exposed to ... light. Sujith wants to uncover the mechanisms behind this degradation in order to improve perovskites and to use them on a larger scale.

Thanks to advanced proton therapy, doctors can precisely start irradiating brain tumours. Unfortunately, they do not yet dare to use this technique on tumours in the belly. Why? Because it's a bit like playing darts with a blindfold, while you have to hit a moving target, as Sophie Heymans explains in this video. She tells you about the technique she is working on to help doctors face this challenge.

The year is 2040. A drone just landed on your doorstep, delivering your favorite pizza, which you just ordered a few minutes ago. 🍕 😋 What a time to be alive right?! To make this scenario a reality, Adnan Albaba (Imec - VUB) is working on radar technology to make self-navigating drones.

Have you ever wondered how pills are made? A powder flows through a production line, falls into a hole, and gets compressed into a pill. Easy, right? And yet a lot can go wrong, as chemical engineer Margot Coppens explains. That's why she uses computer models to virtually test the powder mixtures and anticipate possible production problems.

Making fries is something we Belgians are already very good at. But we can do even better, says Wout Vierbergen (ILVO - KU Leuven). He uses technology (Hyperspectral cameras! AI !) to detect black spots under the skin of a potato. In this way, he wants to help producers detect blistered potatoes so that they are left with only the finest ones to make our fries.

"The greenhouse gases we pump into the air throw a thick blanket over the entire planet. By putting these to good use, my work aims to help remove this blanket of carbon dioxide, leading to a cooler future for all of us." Watch Divyansh Khurana (Imec - KU Leuven) explains how he wants to achieve this.

Lasers are not just toys to entertain cats. They can be found in many applications, such as scanners in supermarkets or for facial recognition on your latest smartphone. But there are even more fascinating innovations ahead of us ... if we can build even better lasers. That's what Iakov Goldberg (KU Leuven - Imec) is hoping to achieve. Can you believe that some of these novel perovskite lasers are assembled very similar to how you prepare your breakfast sandwich? 🥪 

In us, humans, curiosity is a driving force for learning. But did you know that AI can also benefit from curiosity, that is, 'artificial curiosity'? Computer scientist Louis Bagot (Imec - UAntwerp) explains how this works and why it is a good idea to tell AI & robots to experiment and have fun. 

Imagine if cars, windows, or even walls would be able to generate power? New, flexible, and ultra-thin perovskite solar cells could make this a reality, but there's a catch. Perovskite solar cells have a limited lifetime as they degrade under light and heat. Imec-researcher Wenya Song is looking to improve the lifespan of perovskite solar cells.

Let it be clear once and for all: tomatoes are technically a fruit, as expert Jakub Salagovic explains. Jakub is dedicating his Ph.D. research to tomatoes. He creates "virtual" tomato plants so that he can find the perfect growing conditions for these fruits, allowing you to enjoy tasty tomatoes all year round.

About half of the elderly people suffer from pain in the shoulders, hips, or knees. They can be helped with artificial implants, but unfortunately, the current implants are not extremely durable, so many patients have to undergo repeated surgery. Cong Hou (KU Leuven) and his colleagues are developing new, more durable implants. Their ultimate goal: one life, one surgery.

Meet Karimi Solomon, a researcher at KU Leuven - FWO. Karimi studies the aroma of apples. Does that mean he sniffs apples all day long? Not exactly. Watch the video to hear Karimi explain why & how he studies the aroma of apples.