Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Nicolas
De Neuter
FWO
UAntwerpen

Your immune system hacked

Why do some people get sick more easily than others? This is often due to differences in our immune systems. Nicolas De Neuter (UAntwerp) hopes to understand these differences, in order to develop better and more efficient personalized immune therapies.
Lore
Wyers
KU Leuven
UAntwerpen

Why do some children have difficulties walking?

Ever heard of Dravet's syndrome? This rare condition occurs in 1 in 20,000 people and causes problems with walking, among other things. Lore Wyers (UAntwerpen - KU Leuven) is going the extra mile to help children with Dravet syndrome to walk better again. The first 'step': analysing their step pattern.
Niels
Van Putte
FWO
UAntwerpen

Tidal marshes unravelled

Ever heard of tidal marshes? These are areas that are regularly inundated by the tide. They protect us from floods and ensure better water quality in our rivers. How does that work? Niels van Putte (UAntwerpen) tells you all about in this pitch! (Warning: this video is 'flooded' with faint puns).
Yixing
Sui
UAntwerpen

Microalgae, a future sustainable food source?

Yixing Sui is a kind of farmer. The 'crop' he is growing? Microalgae! These tiny living organisms might prove to be an important solution for the increasing food demands due to large population growth.
Senne
Van Loon
UAntwerpen

In search of the very coldest

Did you know that the coldest temperatures in the universe are measured on our earth? At the University of Antwerp, Senne Van Loon explores the very coldest: by investigating ultra-cold gases, he helps to broaden our knowledge of quantum physics.
Clement
Jacquot
VITO

3D printing and accelerators to improve chemical production

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!
Hanne
Massonet
KU Leuven
UAntwerpen

Chronic swallowing problems after head and neck cancer

Thanks to new radiotherapy techniques, more and more patients with head and neck cancer are surviving. But for 70% of them, this radiation causes chronic swallowing problems, making it difficult to eat and drink. Hanne Massonet hopes to help them enjoy food and drink again by training their tongue, mouth, and throat muscles.
Joran
Verspreet
VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽
Milica
Velimirovic
FWO
UGent
VITO

Nanoparticles in your sunscreen

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 
Karina
Rios Rios
VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.
Yoran
De Vos
VITO

A sponge to tackle climate change

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.