Videos

We are facing a little green problem: the southern green stink bug, an insect from Ethiopia, is on the rise in our country. And that's bad news for our vegetable growers. Fortunately, Margot Geerinck is working on a solution. The protagonists: ichneumon wasps & fungi!

Do you own an electric car? Then you know how difficult it can be to find available charging spots. But what if we cover electric cars with solar panels so that they can charge themselves with the power of the sun? Well, that's not easy because conventional solar panels used on roofs can't be integrated into our cars. Electrical engineer Bin Luo is looking at new solar panels suitable for our cars.

Producing renewable, low-cost energy in a robust way remains a challenge. Jose Maria Cuevas (Imec - KU Leuven - Energyville) is looking at a new sort of solar cell that might help do the trick: the *take a breath* 3 Terminal Tandem Bifacial Solar Cell 😅 Say what ⁉️ Jose breaks it down and makes it crystal clear for you in this video. 👏

Milk is a source of many delicacies, such as cheese and ice cream. Unfortunately, milk also has a smell to it... Cows produce ammonia and methane through their breath and manure. These harmful gases are mainly released when cows are in their stables. In his Ph.D., Kobe Coorevits is looking for a way to accurately and affordably monitor the emission of these gases in dairy barns.

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

"The greenhouse gases we pump into the air throw a thick blanket over the entire planet. By putting these to good use, my work aims to help remove this blanket of carbon dioxide, leading to a cooler future for all of us." Watch Divyansh Khurana (Imec - KU Leuven) explains how he wants to achieve this.

Did you ever hear of 'heat networks'? These are networks of underground pipelines carrying hot water from geothermal plants to houses & buildings. They offer an interesting and sustainable approach to heating. But the larger the network of houses to be heated becomes, the more complex it becomes to manually design an efficient heat network. That's where Yannick Wack's (VITO - KU Leuven - Energyville) research comes in...

5 million Flemings do not live in a city centre, but in villages or city outskirts. This fragmentation creates a major challenge: how do you connect all these houses to the sewerage network and how do you ensure smooth and sustainable mobility? Does everyone have to move to the city? No, as architect and urban designer Sophie Leemans (KU Leuven) explains in this video.

You have no doubt come across it when opening your fridge: a packet of cheese full of mould or a pot of sauce with a suspiciously bulging lid. The culprits? Bacteria, yeasts and moulds. Food producers try to prevent this type of spoilage as much as possible, by ensuring that a product contains as few micro-organisms as possible when it leaves the factory. Bio-engineer Thijs Vackier is working on new cleaning agents that can better break down biofilms, protective mantles around micro-organisms, in food processing equipment.

How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.

Our poo and pee are too precious to waste, says Angelou Papangelou. The phosphorus in our excrement and in animal manure can serve as the food of our food and shouldn't go to waste. That's why Anastasia Papangelou is mapping the nutrient stocks and flows in the country, so that we can put our poo and pee to good use!

The land of farmers in coastal Bangladesh remains flooded for almost half of the year. To tackle this, Bangladeshi farmers use 'floating farms'. Jinat Hossain tells you more about this innovative adaptation mechanism.