Videos

Imagine that, instead of emitting harmful CO2 into the atmosphere, we could recycle it and use it to power your future laptop or smartphone. That's what Kevin Van Daele is researching. He is developing new catalysts to efficiently convert CO2 into formic acid, a valuable chemical that could one day power your future electronic devices. 

Plants capture CO2 and, through photosynthesis, convert it into green leaves. Over the past 30 years, the increase in CO2 in the atmosphere has thus led to a widespread increase in the number of green leaves around the world. But recently, there has been a shift: the increase in the number of green leaves is slowing down even though CO2 levels are still rising. Vaidehi Narsingh (Imec - UAntwerp) explains why she is determined to find out what is happening.

"I'm going deeper underground" 🎵 The lyrics of Jamiroquai's famous hit may well apply to Renata Barros. As a geologist, she knows how precious the underground is in providing essential minerals for modern-day technology, drinking water, etc. Through the Geoconnect3d project, Renata & her colleagues bring all the information from underground studies all over Europe together in an accessible knowledge system.

What does a nutcracker have to do with tackling climate change? Well, Kristof Bal explains it to you in 150 seconds.

When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

Yixing Sui is a kind of farmer. The 'crop' he is growing? Microalgae! These tiny living organisms might prove to be an important solution for the increasing food demands due to large population growth.