Videos

Did you know that laying hens stay on a laying farm until they are 18 months old? "But maybe this could be 4 months longer, provided their health, welfare, and egg quality are still fine," says Karolien Langendries (ILVO). Together with her colleagues, she investigates what support old laying hens need so that they can lay good eggs for longer.

Away with bare boxwood bushes! The infamous boxwood moth went on a rampage in Flanders in recent years 🐛🌳 But don't panic! Meet Japanese holly, a robust alternative that is immune to these voracious caterpillars. The catch? The soil in many Flemish gardens is not acidic enough for this shrub to grow well. Bioengineer Esther Geukens will therefore tinker with the plants and the soil so that Japanese holly can thrive here.

The tobacco whitefly, an exotic fly smaller than a grain of rice, can kill almost any vegetable in a greenhouse. These flies already turned up in greenhouses of vegetable growers in our country, but we don't know how big the problem is. At least, for now. Because Fauve Maertens (ILVO) wants to change that by mapping the spread of the tobacco whitefly.

Have you ever heard of the mysterious "crazy root disease"? Sounds like something you'd rather not have in your garden or greenhouse, right? 🌱 Find out more about this bizarre plant disease and how the VIB and the KU Leuven are determined to get rid of it! 💡✨

We are facing a little green problem: the southern green stink bug, an insect from Ethiopia, is on the rise in our country. And that's bad news for our vegetable growers. Fortunately, Margot Geerinck is working on a solution. The protagonists: ichneumon wasps & fungi!

How do you make a dairy cow emit less nitrogen without her producing less milk? To this end, Tine Van Den Bossche (ILVO - UGent) is doing tests with different feed additives that help the cow make milk proteins, among other things. Her goal: to provide milk that is not only good for all of us, but also better for the environment!

Potatoes are highly susceptible to diseases and pests. To better protect these crops, computer scientist Jana Wieme is deploying drones and artificial intelligence. With that extra eye, potato farmers can monitor each individual plant and thus intervene quickly when needed. In this video, she explains how it works.

In dry periods, is the grass greener on the other side? Then chances are it is reed fescue, a type of grass that is much more drought-resistant than traditional English ryegrass. Unfortunately, cows are not very fond of reed fescue: they find it less tasty and digest it less easily. At ILVO, Maarten Cromheeke and his colleagues are testing whether newly developed varieties of reed fescue are more popular with young cattle and dairy cattle.

Milk is a source of many delicacies, such as cheese and ice cream. Unfortunately, milk also has a smell to it... Cows produce ammonia and methane through their breath and manure. These harmful gases are mainly released when cows are in their stables. In his Ph.D., Kobe Coorevits is looking for a way to accurately and affordably monitor the emission of these gases in dairy barns.

Making fries is something we Belgians are already very good at. But we can do even better, says Wout Vierbergen (ILVO - KU Leuven). He uses technology (Hyperspectral cameras! AI !) to detect black spots under the skin of a potato. In this way, he wants to help producers detect blistered potatoes so that they are left with only the finest ones to make our fries.

The corona pandemic, the energy crisis, the new nitrogen policy, ... Our farmers are having a hard time lately. How do farmers best face such challenges so that they can continue to produce the food on our plates? That is what Isabeau Coopmans investigated in her PhD through surveys and interviews with farmers.

Let it be clear once and for all: tomatoes are technically a fruit, as expert Jakub Salagovic explains. Jakub is dedicating his Ph.D. research to tomatoes. He creates "virtual" tomato plants so that he can find the perfect growing conditions for these fruits, allowing you to enjoy tasty tomatoes all year round.