Videos

Ever heard of pyrolysis? Then chances are you have a self-cleaning oven. But pyrolysis more than a fancy option in a modern oven. Willem Vercruysse uses this method to make fertilizers and water purification products from microalgae and ivy. 

Leila Paquay turns to funghi and bacteria to grow high-quality industrial hemp - not to be confused with drug type cannabis.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️

Yixing Sui is a kind of farmer. The 'crop' he is growing? Microalgae! These tiny living organisms might prove to be an important solution for the increasing food demands due to large population growth.

People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.

Recycling plastic is kind of like eating spaghetti. With this analogy Christian Taplan introduces us into the world of plastic recycling. Christian is working on a new and very promising type of recyclable plastic materials, called 'vitrimers'.

A question: if a pig farmer has 10.000 pigs and you know that 1 pig produces 4.5kg of manure each day, how much manure does the farmer have to deal with on a yearly basis? That's right: a sh*tload of manure. A good thing Natalia Donoso is researching how pig farmers can process this manure in a sustainable way.

Winter, with its cold temperatures, is not the favourite season of our farmers. Certain plants and crops suffer greatly from the cold. But did you know that these plants themselves have the key to withstand the cold? Antoine Persyn explains exactly how this works.

Imagine a world in which you can see and manipulate atoms of your own choice and in which you can rig the forces of nature to your liking. Danny Vanpoucke introduces you to the wonderful world of computational material research.

An Verfaillie (KULAK) is developing a technique for harvesting microalgae. Because those algae could well become the green raw material of the future!