Videos

Tine

Van den Bossche

ILVO

UGent

How do we reduce our dairy cows' nitrogen emissions?

How do you make a dairy cow emit less nitrogen without her producing less milk? To this end, Tine Van Den Bossche (ILVO - UGent) is doing tests with different feed additives that help the cow make milk proteins, among other things. Her goal: to provide milk that is not only good for all of us, but also better for the environment!

Jana

Wieme

ILVO

FWO

UGent

A closer eye on the potato field thanks to drones and AI

Potatoes are highly susceptible to diseases and pests. To better protect these crops, computer scientist Jana Wieme is deploying drones and artificial intelligence. With that extra eye, potato farmers can monitor each individual plant and thus intervene quickly when needed. In this video, she explains how it works.

Maria

Culman

KU Leuven

VITO

Satellite images: giving computers better eyes for tree mapping

Trees are an important source of food and fuel for local communities all over the world. It is important to map them, so as to be able to protect them. But how do you start mapping millions of trees? Well, by combining satellite images with digital image processing technology. Problem solved? Not yet, as even computers have a hard time recognizing trees on top-down satellite images of the Earth's surface. Maria Culman (KU Leuven - VITO) explains how she intends to overcome this challenge.

Wannes

Slosse

UGent

Strong together: Congolese coffee farmers in conflict area

Do you also just love coffee? A lot of good coffee comes from Kivu and Ituri, regions in eastern Congo where fierce fighting has raged for years between rebel groups and the state. How do coffee farmers manage to produce and sell coffee despite this difficult situation? Cooperatives play an important role in this, explains Wannes Slosse.

Joran

Verspreet

VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽

Karina

Rios Rios

VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.

Lise

Soetemans

VITO

More and healthier strawberries thanks to insect breeders 🍓 🐛

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.

Maroua

Grira

UGent

Reforesting 80.000 trees a day: a mission impossible?

Did you know that it's possible to grow 1 million new trees in one year starting from (fragments of) one single plant? By using the promising technique of in vitro propagation, Maroua Grira (Ghent University) wants to save tree species such as Mahogany & Dalbergia from extinction.

Lotte

Van Peteghem

UGent

What if we fed bacteria to our fish and pigs? 🦠 🍽 🐟 🐖

Imagine that you could use the CO2 emissions of factories to feed animals! Two birds with one stone. Well, this is possible! in this video, Lotte Van Peteghem (Ghent University) explains how she would like to use the CO2 emissions of steel factory Arcelor Mittal to eventually feed about 150,000 pigs

Evelien

Cronin

ILVO

UGent

Innovation for a more sustainable agriculture 🚜 👨🏽‍🌾

A strawberry picking robot: a fine example of innovation in agriculture. Yet innovations seem difficult to spread in the agricultural sector. That's why Evelien Cronin is researching how we can improve the innovation process: "Alone you go faster, but together you get further."

Tessa

Acar

UGent

Can we use bacteria to cure plants?

Each of us has lost a precious plant to aphids or other insects before. Unfortunately, most insecticides to combat these creatures are harmful to the environment. That's why Tessa Acar is committed to the development of a new and better weapon: bacteria that can fight insects.

Reindert

Devlamynck

UGent

Will duckweed be on our menu soon?

In order to provide the growing world population with sufficient protein, Reindert Devlamynck (University of Ghent) focuses on duckweed. In addition to ducks, he also wants people to eat this tasty little plant and is setting a good example for himself 🍽