Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Sidi
Rana Menggala
UGent

The story of cinnamon

Cinnamon, one of the main ingredients of Belgium's beloved speculaas ๐Ÿ˜‹, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.
Nicholas
Vijverman
UGent
Vlerick

Circular economy: how to produce sustainably?

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. โ™ป๏ธ
Ariana
Ramos
KU Leuven
Vlerick

Can I give you my energy?

People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.
Christian
Taplan
FWO
UGent

Make more plastic recyclable

Recycling plastic is kind of like eating spaghetti. With this analogy Christian Taplan introduces us into the world of plastic recycling. Christian is working on a new and very promising type of recyclable plastic materials, called 'vitrimers'.
Natalia
Donoso
UGent

Clean water from manure

A question: if a pig farmer has 10.000 pigs and you know that 1 pig produces 4.5kg of manure each day, how much manure does the farmer have to deal with on a yearly basis? That's right: a sh*tload of manure. A good thing Natalia Donoso is researching how pig farmers can process this manure in a sustainable way.
Antoine
Persyn
FWO
UGent
VIB

The four seasons: a challenge for our farmers

Winter, with its cold temperatures, is not the favourite season of our farmers. Certain plants and crops suffer greatly from the cold. But did you know that these plants themselves have the key to withstand the cold? Antoine Persyn explains exactly how this works.
Sophie
Leemans
KU Leuven

Infrastructure for dispersed regions: qualitative and sustainable?

5 million Flemings do not live in a city centre, but in villages or city outskirts. This fragmentation creates a major challenge: how do you connect all these houses to the sewerage network and how do you ensure smooth and sustainable mobility? Does everyone have to move to the city? No, as architect and urban designer Sophie Leemans (KU Leuven) explains in this video.
Thijs
Vackier
KU Leuven

The big impact of tiny critters in our food

You have no doubt come across it when opening your fridge: a packet of cheese full of mould or a pot of sauce with a suspiciously bulging lid. The culprits? Bacteria, yeasts and moulds. Food producers try to prevent this type of spoilage as much as possible, by ensuring that a product contains as few micro-organisms as possible when it leaves the factory. Bio-engineer Thijs Vackier is working on new cleaning agents that can better break down biofilms, protective mantles around micro-organisms, in food processing equipment.
Niels
Govaerts
KU Leuven
VITO

Keeping the lights on with smart grid pricing

How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.
An
Verfaillie
KU Leuven

From green water to green raw material!

An Verfaillie (KULAK) is developing a technique for harvesting microalgae. Because those algae could well become the green raw material of the future!
Lotte
Van Peteghem
UGent

What if we fed bacteria to our fish and pigs? ๐Ÿฆ  ๐Ÿฝ ๐ŸŸ ๐Ÿ–

Imagine that you could use the CO2 emissions of factories to feed animals! Two birds with one stone. Well, this is possible! in this video, Lotte Van Peteghem (Ghent University) explains how she would like to use the CO2 emissions of steel factory Arcelor Mittal to eventually feed about 150,000 pigs