Can I give you my energy?
People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.
Infrastructure for dispersed regions: qualitative and sustainable?
5 million Flemings do not live in a city centre, but in villages or city outskirts. This fragmentation creates a major challenge: how do you connect all these houses to the sewerage network and how do you ensure smooth and sustainable mobility? Does everyone have to move to the city? No, as architect and urban designer Sophie Leemans (KU Leuven) explains in this video.
The big impact of tiny critters in our food
You have no doubt come across it when opening your fridge: a packet of cheese full of mould or a pot of sauce with a suspiciously bulging lid. The culprits? Bacteria, yeasts and moulds. Food producers try to prevent this type of spoilage as much as possible, by ensuring that a product contains as few micro-organisms as possible when it leaves the factory. Bio-engineer Thijs Vackier is working on new cleaning agents that can better break down biofilms, protective mantles around micro-organisms, in food processing equipment.
Keeping the lights on with smart grid pricing
How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.
From green water to green raw material!
An Verfaillie (KULAK) is developing a technique for harvesting microalgae. Because those algae could well become the green raw material of the future!
The circle of food
Our poo and pee are too precious to waste, says Angelou Papangelou. The phosphorus in our excrement and in animal manure can serve as the food of our food and shouldn't go to waste. That's why Anastasia Papangelou is mapping the nutrient stocks and flows in the country, so that we can put our poo and pee to good use!
Staying afloat: how rural Bangladeshi women adapt to changing climate
The land of farmers in coastal Bangladesh remains flooded for almost half of the year. To tackle this, Bangladeshi farmers use 'floating farms'. Jinat Hossain tells you more about this innovative adaptation mechanism.
Mapping the maker movement
Have you ever broken one of your cherished devices, but had to dump it because you couldn't fix it? Julie Metta (KU Leuven) wants to help us reclaim our belongings, by uncovering local heroes, called the Makers.
Beating enzymes at chemical catalysis
To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video.
A universe of particles in a sip of sea water
When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.
Making plastic out of wood
What if we could make plastic out of... Wood waste? This is already possible today, but unfortunately the technology to make such bioplastics is not yet fully developed. Tim Croes wants to help change that.