Videos

Kristof
Bal
FWO
UAntwerpen

CO2 - a tough nut to crack

What does a nutcracker have to do with tackling climate change? Well, Kristof Bal explains it to you in 150 seconds.
Anastasia
Papangelou
KU Leuven

The circle of food

Our poo and pee are too precious to waste, says Angelou Papangelou. The phosphorus in our excrement and in animal manure can serve as the food of our food and shouldn't go to waste. That's why Anastasia Papangelou is mapping the nutrient stocks and flows in the country, so that we can put our poo and pee to good use!
Jinat
Hossain
KU Leuven

Staying afloat: how rural Bangladeshi women adapt to changing climate

The land of farmers in coastal Bangladesh remains flooded for almost half of the year. To tackle this, Bangladeshi farmers use 'floating farms'. Jinat Hossain tells you more about this innovative adaptation mechanism. 
Julie
Metta
KU Leuven

Mapping the maker movement

Have you ever broken one of your cherished devices, but had to dump it because you couldn't fix it? Julie Metta (KU Leuven) wants to help us reclaim our belongings, by uncovering local heroes, called the Makers.
Max
Bols
FWO
KU Leuven

Beating enzymes at chemical catalysis

To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video. 
Tim
Croes
FWO
KU Leuven

Making plastic out of wood

What if we could make plastic out of... Wood waste? This is already possible today, but unfortunately the technology to make such bioplastics is not yet fully developed. Tim Croes wants to help change that.
Iris
Vanermen
KU Leuven

How to make the invisible soil life visible?

Soil biodiversity in our European forests is in bad shape. By focusing on public awareness, Iris Vanermen wants to help keep our forests healthy, so that we and future generations can enjoy them for a long time to come.
Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Yixing
Sui
UAntwerpen

Microalgae, a future sustainable food source?

Yixing Sui is a kind of farmer. The 'crop' he is growing? Microalgae! These tiny living organisms might prove to be an important solution for the increasing food demands due to large population growth.
Ariana
Ramos
KU Leuven
Vlerick

Can I give you my energy?

People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.
An
Verfaillie
KU Leuven

From green water to green raw material!

An Verfaillie (KULAK) is developing a technique for harvesting microalgae. Because those algae could well become the green raw material of the future!