Videos

Anastasia
Papangelou
KU Leuven

The circle of food

Our poo and pee are too precious to waste, says Angelou Papangelou. The phosphorus in our excrement and in animal manure can serve as the food of our food and shouldn't go to waste. That's why Anastasia Papangelou is mapping the nutrient stocks and flows in the country, so that we can put our poo and pee to good use!
Jinat
Hossain
KU Leuven

Staying afloat: how rural Bangladeshi women adapt to changing climate

The land of farmers in coastal Bangladesh remains flooded for almost half of the year. To tackle this, Bangladeshi farmers use 'floating farms'. Jinat Hossain tells you more about this innovative adaptation mechanism. 
Sara
Petit-Jean
KU Leuven

White bread, but deliciously rich in fibre

Do you also love bread? Belgians eat an average of 33 kg of bread a year, about 1,000 slices. But that's mostly white bread, which doesn't contain much fibre. To make us eat more of that healthy fibre, Sara Petit-Jean (KU Leuven) is working on new, high-fibre white bread.
Sidonie
Preiss
KBIN

How seeds shape history

Have you ever noticed how seeds are omnipresent? You find them in our daily bread, they are used in medicines, cosmetics, and even jewelry. This has always been the case, throughout the history of mankind. Archaeobotanist Sidonie Preiss dives into archaeological wells, granaries, and even latrines to recover seeds and reconstruct the shared history of plants and mankind.