Videos

Did you know that every two minutes, enough ice melts on Earth to fill around 400 Olympic swimming pools with its meltwater? "The urgency is real – glaciers worldwide are disappearing at an alarming rate. In various corners of the globe, millions rely on these majestic glaciers for their drinking water and agricultural needs." Dive into the eye-opening short trip with glaciologist Lander Van Tricht as he takes you on a glacier expedition in Kyrgyzstan.

Less than 10%... That's how much of all the plastic is recycled today. The rest is incinerated or ends up in landfills or -worse- in our oceans... The problem is that with current recycling methods, the quality of the plastic decreases with each recycling cycle. So is there no method to recycle plastic repeatedly without losing quality? There is: chemical recycling, aka the 'reincarnation' of plastic. Annelore Aerts (VITO) explains how that works.

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

When you think of mistletoe, you probably think of the Christmas kissing tradition and ancient druids, while the word parasite may not come to mind. Yet mistletoe is a parasitic plant that grows on the branches of numerous tree species, from which it draws water and nutrients. This can lead to serious damage to this host tree. Still, we should not hastily remove mistletoe from these trees, says Luiza Teixeira-Costa. Watch her explain the positive side of this 'enemy with benefits'. 

Plants capture CO2 and, through photosynthesis, convert it into green leaves. Over the past 30 years, the increase in CO2 in the atmosphere has thus led to a widespread increase in the number of green leaves around the world. But recently, there has been a shift: the increase in the number of green leaves is slowing down even though CO2 levels are still rising. Vaidehi Narsingh (Imec - UAntwerp) explains why she is determined to find out what is happening.

Last summer, Wallonia experienced massive rainfall, resulting in deadly floods. Did you know that we only expect such weather once every 400 years at the most? We can calculate this because we have been measuring precipitation in our country for more than 120 years. But with 120 years of data, how (well) can you predict 400 years from now? Jorn Van de Velde will tell in this video. 

Did you know that the sea can penetrate our lands and water resources unnoticed? Today, we find that saltwater in our polders, up to several kilometers inland. This salt water can make agricultural land and water supplies unusable. To find out exactly how far inland and how deep the saltwater problem reaches, Wouter Deleersnyder and his colleagues use a helicopter, a giant metal detector, and their knowledge of physics & geology. How all of this works, is explained by Wouter in this video.

When you think of animals with horns, you probably think of cows, goats, and rhinos. But did you know that many species of snakes have horns too? While this has been under the eye of researchers for a long time, it's still unclear why some snakes have horns. What do you think they're for? Federico Banfi sheds some light on current hypotheses. He hopes to find answers in his Ph.D. research.  

Saving good microbes from starvation. That is the aim of the research carried out by Marina Perdigao Elisiario (VITO - TU Delft). This is necessary because the microbes she works with can help us in the fight against climate change. They are very good at converting greenhouse gases such as CO2 and carbon monoxide into biofuels. Unfortunately, with the current techniques, they die of starvation too often and too quickly. Marina is working on a new technique to overcome this.

Flanders is a water-scarce region. We must therefore handle our water resources carefully and monitor their quality well. That is why researchers such as Ruth Vandeputte (VITO) are building the 'Internet of Water', a network of sensors that will continuously measure water quality in the whole of Flanders from 2023 onwards and transmit it in real time. Ruth tells you more about it.

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.