Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Alexandre
Chevalier
KBIN

Knowing the past to predict the future

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.
Christian
Taplan
FWO
UGent

Make more plastic recyclable

Recycling plastic is kind of like eating spaghetti. With this analogy Christian Taplan introduces us into the world of plastic recycling. Christian is working on a new and very promising type of recyclable plastic materials, called 'vitrimers'.
Antoine
Persyn
FWO
UGent
VIB

The four seasons: a challenge for our farmers

Winter, with its cold temperatures, is not the favourite season of our farmers. Certain plants and crops suffer greatly from the cold. But did you know that these plants themselves have the key to withstand the cold? Antoine Persyn explains exactly how this works.
Danny
Vanpoucke
FWO
UHasselt

Virtual experiments with real materials

Imagine a world in which you can see and manipulate atoms of your own choice and in which you can rig the forces of nature to your liking. Danny Vanpoucke introduces you to the wonderful world of computational material research.
Yoran
De Vos
VITO

A sponge to tackle climate change

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.
Lise
Soetemans
VITO

More and healthier strawberries thanks to insect breeders 🍓 🐛

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.
Niels
Govaerts
KU Leuven
VITO

Keeping the lights on with smart grid pricing

How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.
Kristof
Bal
FWO
UAntwerpen

CO2 - a tough nut to crack

What does a nutcracker have to do with tackling climate change? Well, Kristof Bal explains it to you in 150 seconds.
Max
Bols
FWO
KU Leuven

Beating enzymes at chemical catalysis

To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video. 
Sven
Dierickx
FWO
UGent

Green or low-cost? Why not both?

Products with an eco-label are often more expensive than regular products. Bio-engineer Sven Dierickx is determined to change this: he uses yeast from bumblebee honey to make environmentally friendly ánd low-cost detergent 🐝🍽🧽
Michael
Fettweis
KBIN

A universe of particles in a sip of sea water

When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.