Videos

Yael

Hirschberg

UAntwerpen

VITO

Detecting dementia through proteins

Every three seconds, someone in the world is diagnosed with dementia. But what causes it? Dementia can be caused by diseases such as Alzheimer's & Parkinson's. The only way to find out the exact cause is by studying the brain tissue of a patient after his death 🧠 Yaël Hirschberg hopes to develop a method of identifying this earlier so that a patient can receive targeted care even before the first symptoms of dementia appear. Watch her explain how

Maria

Culman

KU Leuven

VITO

Satellite images: giving computers better eyes for tree mapping

Trees are an important source of food and fuel for local communities all over the world. It is important to map them, so as to be able to protect them. But how do you start mapping millions of trees? Well, by combining satellite images with digital image processing technology. Problem solved? Not yet, as even computers have a hard time recognizing trees on top-down satellite images of the Earth's surface. Maria Culman (KU Leuven - VITO) explains how she intends to overcome this challenge.

Philippos

Koulousakis

UHasselt

Oxytocin against dementia

What if you could help someone with dementia by giving them a big, old hug? Might sound crazy, but neuroscientist Philippos Koulousakis (UHasselt) explains why he looks at oxytocin, aka 'the hugging hormone', to boost the brains of patients with Alzheimer's disease.

Joran

Verspreet

VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽

Karina

Rios Rios

VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.

Lise

Soetemans

VITO

More and healthier strawberries thanks to insect breeders 🍓 🐛

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.

Ben

Rombaut

FWO

UHasselt

In search of the cause of Alzheimer's

In patients with Alzheimer's, microglia, the immune cells that protect our brains, suddenly start damaging the brain themselves by eating synapses. Ben Rombaut is trying to find out why this happens. In this way, he wants to help ensure that in our old age we can all stay on our toes.

Willem

Vercruysse

UHasselt

From biomass to renewable bioproducts

Ever heard of pyrolysis? Then chances are you have a self-cleaning oven. But pyrolysis more than a fancy option in a modern oven. Willem Vercruysse uses this method to make fertilizers and water purification products from microalgae and ivy.

Tori

Langill

UHasselt

How to grow healthy crops on bad lands

Once upon a time there was a bright and passionate young microbiologist who dreamt of growing healthy crops on bad lands. But how on earth could she grow crops on land devoid of life? ... Are you wondering how this fairy tale continues? Let Tori Langill take you along in her 'magical' research story.

Leila

Paquay

UHasselt

Industrial hemp's unexpected friends

Leila Paquay turns to funghi and bacteria to grow high-quality industrial hemp - not to be confused with drug type cannabis.

Dean

Paes

UHasselt

Alzheimer's disease: forget about it?

What is the link between a bucket of water and Alzheimer's disease? Dean Paes (Hasselt University & Maastricht University) will tell you all about it, as well as explain why he is looking for a molecular cork.