Videos

Rahel Park has a dilemma for you: what to do if a bunch of flies land on the cake you were just about to eat? Should you eat it anyway or should you throw it away? Watch the video for the -scientifically substantiated- answer!

Imagine if you could influence Parkinson's disease by altering the intestinal bacteria of patients? That sounds strange at first glance, but Arnout Bruggeman explains why it might work.

What happens when you as thousands of Flemish people to send samples of their stools for scientific research? Well, you get this huge pile of... right, data. Sebastian Proost makes this data readily available to doctors and scientists so that they can acquire new insights from this data in an efficient manner.

Like humans, plants are constantly attacked by diseases. Joren De Ryck (VIB - UGent) does research on a bacterium called Ralstonia, which can infect and kill all these crops in a few weeks time.

Did you know that insights from genetics can help to brew beer faster without losing taste? Lieselotte Vermeersch (VIB - KU Leuven) explains how this works. Cheers! 🍻

A gecko, a post-it and a tube. Let these 3 things stick into your mind for just one minute. Giorgio Russo (VIB - VUB - Vrije Universiteit Brussel) explains how a gecko could potentially help to heal wounds after surgery. 🦎👩‍⚕️

Immunotherapy is increasingly being used in the fight against cancer. But this therapy does not work for all patients. You would think that if it doesn't work, it doesn't it hurt. Unfortunately, it does! Marlies Vanden Bempt (VIB - KU Leuven) explains why.

Despite recent advances in breast cancer treatment, too many women still die once this cancer has spread throughout their body. That's why Matteo Rossi is looking to find weaknesses of breast cancer cells, in order to defeat them.

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing.