Videos

Like humans, plants are constantly attacked by diseases. Joren De Ryck (VIB - UGent) does research on a bacterium called Ralstonia, which can infect and kill all these crops in a few weeks time.

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Ever heard of pyrolysis? Then chances are you have a self-cleaning oven. But pyrolysis more than a fancy option in a modern oven. Willem Vercruysse uses this method to make fertilizers and water purification products from microalgae and ivy. 

Once upon a time there was a bright and passionate young microbiologist who dreamt of growing healthy crops on bad lands. But how on earth could she grow crops on land devoid of life? ... Are you wondering how this fairy tale continues? Let Tori Langill take you along in her 'magical' research story.

Do you ever feel overloaded with information when you drive by a digital sign displaying traffic information on a highway? Nora Reinolsmann investigates the impact of these displays on our driving behaviour. Do they really help us to better respond to a driving situation ahead?

Many cancer patients undergo radiotherapy as a treatment. Unfortunately, due to this treatment they often suffer from painful burns. Jolien Robijns (Hasselt University International) tries to prevent these burns. How? By using laser light.

Leila Paquay turns to funghi and bacteria to grow high-quality industrial hemp - not to be confused with drug type cannabis.

Every year about 8,000 people in Belgium develop lung cancer. These people may get the same diagnosis, but their bodies react differently. Elien Derveaux (Universiteit Hasselt) examines whether, on the basis of these differences, we can predict which treatment is most suitable for the patient.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.

According to the World Health Organization, antibiotic-resistant superbacteria will kill 10 million people worldwide every year by 2050. Bjorn Criel and his colleagues at Ghent University want to put a stop to this. They're counting on special allies: bacteriophages.