Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Willem
Vercruysse
UHasselt

From biomass to renewable bioproducts

Ever heard of pyrolysis? Then chances are you have a self-cleaning oven. But pyrolysis more than a fancy option in a modern oven. Willem Vercruysse uses this method to make fertilizers and water purification products from microalgae and ivy. 
Tori
Langill
UHasselt

How to grow healthy crops on bad lands

Once upon a time there was a bright and passionate young microbiologist who dreamt of growing healthy crops on bad lands. But how on earth could she grow crops on land devoid of life? ... Are you wondering how this fairy tale continues? Let Tori Langill take you along in her 'magical' research story.
Nora
Reinolsmann
UHasselt

The impact of Variable Message Signs on our driving behaviour

Do you ever feel overloaded with information when you drive by a digital sign displaying traffic information on a highway? Nora Reinolsmann investigates the impact of these displays on our driving behaviour. Do they really help us to better respond to a driving situation ahead?
Jolien
Robijns
UHasselt

Can light therapy prevent burns?

Many cancer patients undergo radiotherapy as a treatment. Unfortunately, due to this treatment they often suffer from painful burns. Jolien Robijns (Hasselt University International) tries to prevent these burns. How? By using laser light.
Leila
Paquay
UHasselt

Industrial hemp's unexpected friends

Leila Paquay turns to funghi and bacteria to grow high-quality industrial hemp - not to be confused with drug type cannabis.
Elien
Derveaux
UHasselt

How lung cancer leaves useful traces in the blood

Every year about 8,000 people in Belgium develop lung cancer. These people may get the same diagnosis, but their bodies react differently. Elien Derveaux (Universiteit Hasselt) examines whether, on the basis of these differences, we can predict which treatment is most suitable for the patient.
Sidi
Rana Menggala
UGent

The story of cinnamon

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.
Amar
van Laar
UGent

Rare sugars as the ideal sugar substitutes?

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.
Bjorn
Criel
FWO
UGent

The next generation of antibiotics: as simple as Lego?

According to the World Health Organization, antibiotic-resistant superbacteria will kill 10 million people worldwide every year by 2050. Bjorn Criel and his colleagues at Ghent University want to put a stop to this. They're counting on special allies: bacteriophages.
Pieter
Vanpaemel
KU Leuven
Vlerick

The social influence of digitale interfaces

Do Google Home, Alexa and Siri have a social impact on our behaviour? Can they encourage us to drive more safely or convince us to exercise more often? That is what Pieter Vanpaemel (Vlerick Business School - KU Leuven) researches in his doctorate.
Nicholas
Vijverman
UGent
Vlerick

Circular economy: how to produce sustainably?

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️