Videos

Did you know that insights from genetics can help to brew beer faster without losing taste? Lieselotte Vermeersch (VIB - KU Leuven) explains how this works. Cheers! 🍻

A gecko, a post-it and a tube. Let these 3 things stick into your mind for just one minute. Giorgio Russo (VIB - VUB - Vrije Universiteit Brussel) explains how a gecko could potentially help to heal wounds after surgery. 🦎👩‍⚕️

Immunotherapy is increasingly being used in the fight against cancer. But this therapy does not work for all patients. You would think that if it doesn't work, it doesn't it hurt. Unfortunately, it does! Marlies Vanden Bempt (VIB - KU Leuven) explains why.

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).

Despite recent advances in breast cancer treatment, too many women still die once this cancer has spread throughout their body. That's why Matteo Rossi is looking to find weaknesses of breast cancer cells, in order to defeat them.

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing. 

Gontran Sonet explains why it is important for the Museum of Natural Sciences to have large collections of specimens. They are paramount to gain better understanding of our fascinating planet.

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.