Videos

Do you know where these worms live? Well, they actually live in the intestines of humans. A quarter of the world population is infected with these soil-transmitted helminths. Sara Roose is developing a new diagnostic test to help fight human worm infections.

Meat is an important source of protein. But did you know that these proteins can also be obtained from microbes and bacteria? Janne Spanooghe wants to introduce a new source of protein on our plate: purple bacteria.

Once upon a time there were two types of cephalopods: the nautiluses and the ammonites. Although the ammonites were much better adapted, they became extinct. And the nautiluses? They're still swimming around today. Stijn Goolaerts studies fossils of these fascinating creatures and draws a wise lesson for mankind from the sad fate of the ammonites.

Fertilization is crucial in agriculture, but over-fertilization causes environmental pollution and all-rich algae growth in our watercourses. Wouldn't it be great if plants and crops could grow well with less fertilizer? That's what Astrid Gadeyne wants to achieve in her PhD.

Katrien Van de Vijver is a physical anthropologist: by studying skeletons and bones from the Middle Ages, she tries to reconstruct the story of the past. See what she can learn from this

What if we could generate energy through our numerous toilet visits? Michiel Van Tendeloo wants to make this work through water purification 2.0.

Frederik Engelen is working on vaccines for cattle. This way, he wants to ensure that beef does not become contaminated with a dangerous variant of the e-coli bacterium.

Is the battery of your smartphone draining quickly? Charlotte Vets wants to ensure that our smartphone battery lasts longer. How? By focusing on new, tiny components that are up to 1,000 times smaller than a hair: carbon nanotubes.

Rahel Park has a dilemma for you: what to do if a bunch of flies land on the cake you were just about to eat? Should you eat it anyway or should you throw it away? Watch the video for the -scientifically substantiated- answer!

Not all mothers can breastfeed, which is a pity, because breastfeeding contains important molecules for the baby. But what if we add these molecules to powdered milk? That is what Anke Goormans is working on to help mothers and their babies.

Lucas Vanhaelewyn (Universiteit Gent) studies plants to try to unravel how they actually 'see' and respond to different types of lights. This knowledge can help to optimize the conditions for plants and crops to grow better.