About the research
Eating fish is healthy, and that has a lot to do with the omega-3 fatty acids you get through a plate of fish. Yet we don't owe that omega-3 so much to fish. It is other, smaller organisms, such as copepods, that produce omega-3. Jens Boyen (Ghent University - FWO) tells you about these little heroes, which in times of climate change may prove more crucial than ever for our omega-3 supply.
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