Videos

The COVID-19 pandemic has increased awareness about the importance of indoor ventilation. But measuring indoor air quality and ventilation rates often requires eco-unfriendly substances or complex and expensive equipment. Luckily, Sarah Lima Paralovo (Universiteit Gent - VITO) is developing a simple method to measure ventilation rates.

Have you ever noticed how seeds are omnipresent? You find them in our daily bread, they are used in medicines, cosmetics, and even jewelry. This has always been the case, throughout the history of mankind. Archaeobotanist Sidonie Preiss dives into archaeological wells, granaries, and even latrines to recover seeds and reconstruct the shared history of plants and mankind.

It’s always thought that evolution happens by slow and gradual changes. But can evolution also happen fast? Oh, yes - as Zoë de Corte's research on beetles shows.

In 2006 Marine biologist Anton Van de Putte went on a 3-month- expedition to Antarctica. Unfortunately, he only managed to collect 400 samples, which were often no bigger than this little fish. Thanks to a simple but brilliant idea, he now has more than 2 million samples at his disposal...

When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.

Did you know that your smartphone contains, among many other precious metals, about 20 milligrams of gold? That may not seem like much, but it's 200 times as much gold as in a small piece of gold ore. Nick Gys (UAntwerpen - VITO) is working on a technique to easily recycle these precious metals from smartphones.

Once upon a time there were two types of cephalopods: the nautiluses and the ammonites. Although the ammonites were much better adapted, they became extinct. And the nautiluses? They're still swimming around today. Stijn Goolaerts studies fossils of these fascinating creatures and draws a wise lesson for mankind from the sad fate of the ammonites.

Katrien Van de Vijver is a physical anthropologist: by studying skeletons and bones from the Middle Ages, she tries to reconstruct the story of the past. See what she can learn from this

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing.