Videos

Lucas
Vanhaelewyn
UGent

Emma, the colour-blind plant

Lucas Vanhaelewyn (Universiteit Gent) studies plants to try to unravel how they actually 'see' and respond to different types of lights. This knowledge can help to optimize the conditions for plants and crops to grow better.
Bram
Steenwinckel
imec
UGent

Explaining faults by fusing artificial intelligence with expert knowledge

So-called "smart devices" aren't always as smart as you might think. Bram Steenwinckel (imec - Universiteit Gent) fuses artificial intelligence with the knowledge of experts to make them smarter.
Arnout
Bruggeman
UGent
VIB

How do intestinal bacteria affect Parkinson's disease?

Imagine if you could influence Parkinson's disease by altering the intestinal bacteria of patients? That sounds strange at first glance, but Arnout Bruggeman explains why it might work.
Joren
De Ryck
UGent
VIB

How do bacteria hack the immune system of plants?

Like humans, plants are constantly attacked by diseases. Joren De Ryck (VIB - UGent) does research on a bacterium called Ralstonia, which can infect and kill all these crops in a few weeks time.
Bram
Vanthournout
UGent

Photographing spiders for science 🕷📸

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).
Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Sidi
Rana Menggala
UGent

The story of cinnamon

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.
Amar
van Laar
UGent

Rare sugars as the ideal sugar substitutes?

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.
Bjorn
Criel
FWO
UGent

The next generation of antibiotics: as simple as Lego?

According to the World Health Organization, antibiotic-resistant superbacteria will kill 10 million people worldwide every year by 2050. Bjorn Criel and his colleagues at Ghent University want to put a stop to this. They're counting on special allies: bacteriophages.
Pieter
Vanpaemel
KU Leuven
Vlerick

The social influence of digitale interfaces

Do Google Home, Alexa and Siri have a social impact on our behaviour? Can they encourage us to drive more safely or convince us to exercise more often? That is what Pieter Vanpaemel (Vlerick Business School - KU Leuven) researches in his doctorate.
Nicholas
Vijverman
UGent
Vlerick

Circular economy: how to produce sustainably?

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️
Shari
De Baets
FWO
UGent
Vlerick

Predicting the future with computers

Did you know that your supermarket has a 'psychic' on the payroll? Well not exactly, but they have a forecaster, someone in charge of predicting future sales so your supermarket doesn't run out of stock. A very challenging task. Luckily the forecaster can count on software for help. Shari De Baets looks at how forecasters and computers can work together to make sure their predictions are accurate and customers are served and satisfied.