Videos

So-called "smart devices" aren't always as smart as you might think. Bram Steenwinckel (imec - Universiteit Gent) fuses artificial intelligence with the knowledge of experts to make them smarter.

Imagine if you could influence Parkinson's disease by altering the intestinal bacteria of patients? That sounds strange at first glance, but Arnout Bruggeman explains why it might work.

What happens when you as thousands of Flemish people to send samples of their stools for scientific research? Well, you get this huge pile of... right, data. Sebastian Proost makes this data readily available to doctors and scientists so that they can acquire new insights from this data in an efficient manner.

Like humans, plants are constantly attacked by diseases. Joren De Ryck (VIB - UGent) does research on a bacterium called Ralstonia, which can infect and kill all these crops in a few weeks time.

Did you know that insights from genetics can help to brew beer faster without losing taste? Lieselotte Vermeersch (VIB - KU Leuven) explains how this works. Cheers! 🍻

A gecko, a post-it and a tube. Let these 3 things stick into your mind for just one minute. Giorgio Russo (VIB - VUB - Vrije Universiteit Brussel) explains how a gecko could potentially help to heal wounds after surgery. 🦎👩‍⚕️

Immunotherapy is increasingly being used in the fight against cancer. But this therapy does not work for all patients. You would think that if it doesn't work, it doesn't it hurt. Unfortunately, it does! Marlies Vanden Bempt (VIB - KU Leuven) explains why.

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).

Despite recent advances in breast cancer treatment, too many women still die once this cancer has spread throughout their body. That's why Matteo Rossi is looking to find weaknesses of breast cancer cells, in order to defeat them.

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.