Videos

Gwenny
Thomassen
UAntwerpen
UGent
UHasselt
VITO

How to reduce the environmental impact of new inventions?

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.
Alexandre
Chevalier
KBIN

Knowing the past to predict the future

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.
Quentin
Goffette
KBIN

Did our ancestors fancy birds for dinner?

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 
Wim
Wouters
KBIN

Fish bones: more than a detail in archeology!

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing. 
Gontran
Sonet
KBIN

Why explore the DNA in museum specimens?

Gontran Sonet explains why it is important for the Museum of Natural Sciences to have large collections of specimens. They are paramount to gain better understanding of our fascinating planet.
Tara
Chapman
KBIN

Did Neandertals breakdance?

Were Neandertals able to breakdance? We bet you never thought of that question before, but that you're dying to know the answer by now. Well, Tara Chapman virtually (re)constructs skeletons of Neandertals and fuses them to movement of modern human to find out how they could have moved about.
Lien
Speleers
KBIN

What plant remains tell us about the history of Brussels

Cesspits, you undoubtedly prefer to leave them closed. But that's not the case with 'plant archeologist' Lien Speleers. For her, cesspools offer treasures of information that help her to reconstruct the history of Brussels.
Clement
Jacquot
VITO

3D printing and accelerators to improve chemical production

Real almonds are expensive. That's why products such as marzipan are sometimes made with synthetic almond flavour. For this, two elements are important: a reactor in which to make these synthetic almond molecules and a catalyst to speed up the chemical reaction. Chemical engineer & marzipan lover Clement Jacquot tells you more about his clever idea to produce more of this synthetic almond flavour, in a much faster way!
Joran
Verspreet
VITO

Micro-algae: how to make space food your daily snack?

Micro-algae form a healthy protein-rich meal. No wonder this is eaten by astronauts during space travels 👨‍🚀 Joran Verspreet's (VITO) mission is to get this fancy space food onto your plate 🍽
Milica
Velimirovic
FWO
UGent
VITO

Nanoparticles in your sunscreen

When you enjoy a day on the beach, you want to make sure to wear sunscreen to avoid sunburn. But did you know that quite a few sunscreens contain nanoparticles to help protect your skin from the sun? The use of nanoparticles is strictly regulated and only a limited amount can be used. Milica Velimirovic (VITO) is developing a new & fast analysis method to measure nanoparticles and their quantity in sunscreen. 
Karina
Rios Rios
VITO

Feeding your superhero bacteria with prebiotics

Your gut is filled with 'superhero' bacteria that help you maintain your body in a healthy way. These superheroes rely on prebiotics; compounds that help them grow. Karina Rios Rios (VITO) is looking for such prebiotics in unsuspected resources... Find out how she wants to help you feed your superhero bacteria.
Yoran
De Vos
VITO

A sponge to tackle climate change

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.