Videos

Annelies
Van Heyst
VUB

Are there harmful substances in my cookie?

Did you know that some chemical components in food packaging can penetrate into the packaged food? Annelies Van Heyst examined 200 food products and reassures us: you can still feast on your favorite cookies
Joeri
Lambrecht
VUB

A quick method to detect liver fibrosis through the blood

Joeri Lambrecht (VUB - Vrije Universiteit Brussel) developed a simple blood test that allows for a faster, safer and cheaper detection of liver fibrosis.
Nathaniel
Berneman
VUB

Ordering beads to revolutionize chemistry

A metal tube and microscopic beads. That's basically what you need to 'dissect' the molecules in any given sample, such as blood, yoghurt or medicines. Nathaniel Berneman (VUB - Vrije Universiteit Brussel) explains how this technique works and how he wants to improve this.
​​​​​​​Júlia
Zomignani Barboza
VUB

Undesirable migrants: should they stay or should they go?

If a criminal comes to your country and wants to stay: do you think your government should allow him to? ​​​​​​​Júlia Zomignani Barboza sheds some -legal- light on this matter.
Latif
Kadri
VUB

Good versus evil. You are NOT free to choose! 😇 👿

If you are good, you get rewarded. If you are bad, you get punished. That's how, simply put, our justice system works. Simple right? Not really...
Matteo
Rossi
FWO
KU Leuven
VIB

Finding the weak spot of breast cancer cells

Despite recent advances in breast cancer treatment, too many women still die once this cancer has spread throughout their body. That's why Matteo Rossi is looking to find weaknesses of breast cancer cells, in order to defeat them.
Alexandre
Chevalier
KBIN

Knowing the past to predict the future

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.
Quentin
Goffette
KBIN

Did our ancestors fancy birds for dinner?

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors. 
Wim
Wouters
KBIN

Fish bones: more than a detail in archeology!

"The study of a simple fishbone, provides us with a lot of insights on economic, ecologic and social level." Needless to say Wim Wouters is a fan of fish bones. He investigates fish remains from numerous archeological sites in order to reconstruct the history of fishing. 
Gontran
Sonet
KBIN

Why explore the DNA in museum specimens?

Gontran Sonet explains why it is important for the Museum of Natural Sciences to have large collections of specimens. They are paramount to gain better understanding of our fascinating planet.
Tara
Chapman
KBIN

Did Neandertals breakdance?

Were Neandertals able to breakdance? We bet you never thought of that question before, but that you're dying to know the answer by now. Well, Tara Chapman virtually (re)constructs skeletons of Neandertals and fuses them to movement of modern human to find out how they could have moved about.
Lien
Speleers
KBIN

What plant remains tell us about the history of Brussels

Cesspits, you undoubtedly prefer to leave them closed. But that's not the case with 'plant archeologist' Lien Speleers. For her, cesspools offer treasures of information that help her to reconstruct the history of Brussels.