Videos

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).

Did you know that some chemical components in food packaging can penetrate into the packaged food? Annelies Van Heyst examined 200 food products and reassures us: you can still feast on your favorite cookies

Joeri Lambrecht (VUB - Vrije Universiteit Brussel) developed a simple blood test that allows for a faster, safer and cheaper detection of liver fibrosis.

A metal tube and microscopic beads. That's basically what you need to 'dissect' the molecules in any given sample, such as blood, yoghurt or medicines. Nathaniel Berneman (VUB - Vrije Universiteit Brussel) explains how this technique works and how he wants to improve this.

If a criminal comes to your country and wants to stay: do you think your government should allow him to? ​​​​​​​Júlia Zomignani Barboza sheds some -legal- light on this matter.

If you are good, you get rewarded. If you are bad, you get punished. That's how, simply put, our justice system works. Simple right? Not really...

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.

According to the World Health Organization, antibiotic-resistant superbacteria will kill 10 million people worldwide every year by 2050. Bjorn Criel and his colleagues at Ghent University want to put a stop to this. They're counting on special allies: bacteriophages.

Do Google Home, Alexa and Siri have a social impact on our behaviour? Can they encourage us to drive more safely or convince us to exercise more often? That is what Pieter Vanpaemel (Vlerick Business School - KU Leuven) researches in his doctorate.

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️