Videos

Katrien Van de Vijver is a physical anthropologist: by studying skeletons and bones from the Middle Ages, she tries to reconstruct the story of the past. See what she can learn from this

What if we could generate energy through our numerous toilet visits? Michiel Van Tendeloo wants to make this work through water purification 2.0.

Frederik Engelen is working on vaccines for cattle. This way, he wants to ensure that beef does not become contaminated with a dangerous variant of the e-coli bacterium.

Is the battery of your smartphone draining quickly? Charlotte Vets wants to ensure that our smartphone battery lasts longer. How? By focusing on new, tiny components that are up to 1,000 times smaller than a hair: carbon nanotubes.

Not all mothers can breastfeed, which is a pity, because breastfeeding contains important molecules for the baby. But what if we add these molecules to powdered milk? That is what Anke Goormans is working on to help mothers and their babies.

Lucas Vanhaelewyn (Universiteit Gent) studies plants to try to unravel how they actually 'see' and respond to different types of lights. This knowledge can help to optimize the conditions for plants and crops to grow better.

So-called "smart devices" aren't always as smart as you might think. Bram Steenwinckel (imec - Universiteit Gent) fuses artificial intelligence with the knowledge of experts to make them smarter.

Imagine if you could influence Parkinson's disease by altering the intestinal bacteria of patients? That sounds strange at first glance, but Arnout Bruggeman explains why it might work.

Like humans, plants are constantly attacked by diseases. Joren De Ryck (VIB - UGent) does research on a bacterium called Ralstonia, which can infect and kill all these crops in a few weeks time.

Notice a spider? Don't run away screaming, but grab your phone and photograph it with the brand-new "Spider Spotter" app from Bram Vanthournout (Ghent University).

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.