Videos

Over the past five years, solid progress has been made in the fight against cancer, but unfortunately, that does not apply to pancreatic cancer. So what makes this cancer so hard to beat? Olaya Lara (VUB) explains this by comparing it to a football match. She also tells you what tactics she figures out to sideline xCT, the Lionel Messi in the pancreatic cancer team. 

What does a duck have to do with your electricity consumption? Researcher Ellen Beckstedde (Vlerick Business School - KU Leuven) explains it to you in detail in this video. 

Picture two senior auditors: one is very meticulous in his work and always follows the rules. The other likes making shortcuts, by not closely following the rules. Which of these two will a junior auditor then imitate? And how does this affect his or her work quality? That's what Viola Darmawan (Vlerick Business School) is investigating. Find out more in the video. 

Anyone who has ever looked for Waldo knows how hard he is to find. In her research on lung cancer, Rebekka Van Hoof (Uhasselt - KU Leuven - VITO) faces a similar task: she is searching within more than 100,000 so-called extracellular vesicles for 2 types -say 'Waldos'- that can help detect the disease early. But she is determined to narrow her search field. How? Watch her explain it in this video. 

Snoring is very annoying in itself (especially for roommates), but sometimes there is more to it. In some people, the upper airway closes up to 15 times an hour during sleep. This condition has obstructive sleep apnoea. Sara Op de Beeck explains how she wants to use data to help patients get the best treatment, so that it can be quiet in their bedroom again. 😴

Cancer is a sneaky disease. For instance, cancer cells sometimes manage to disguise themselves, outrunning our immune system. Gils Roex (UAntwerpen - FWO) explains how equipping our white blood cells with a cleverly designed CAR could well help win the race against blood cancer. Want to know more? Fasten your seatbelts & watch the video 🏎

About 1 billion people contract a fungal infection every year. Often it is only a superficial infection, but in some cases, it is worse and the fungus can get into the bloodstream. If that happens, you only have one chance in two of surviving. Jana Nysten wants to help increase that chance of survival by looking for a new medicine.

Let it be clear once and for all: tomatoes are technically a fruit, as expert Jakub Salagovic explains. Jakub is dedicating his Ph.D. research to tomatoes. He creates "virtual" tomato plants so that he can find the perfect growing conditions for these fruits, allowing you to enjoy tasty tomatoes all year round.

Last summer, Wallonia experienced massive rainfall, resulting in deadly floods. Did you know that we only expect such weather once every 400 years at the most? We can calculate this because we have been measuring precipitation in our country for more than 120 years. But with 120 years of data, how (well) can you predict 400 years from now? Jorn Van de Velde will tell in this video. 

Have you ever been so stressed that you couldn't function properly? The same happens in the brain cells of patients with the nerve disease multiple sclerosis (MS) 🧠 Certain cells that help our brain to recover can no longer function properly due to too much stress. Lieve Van Veggel wants to help protect these cells. In this way, she and her colleagues hope to find a new way to slow down or even stop the progression of MS ✋🏻 🛑

Our memory does not work like a video camera. We can remember details or entire events that we never actually experienced. This phenomenon is called 'false memories' and it can be problematic in court, where the decision of whether someone is guilty or not can rely entirely on memory evidence. Charlotte Bücken researches if memory for negative events can be compromised by false denials.

Meet Karimi Solomon, a researcher at KU Leuven - FWO. Karimi studies the aroma of apples. Does that mean he sniffs apples all day long? Not exactly. Watch the video to hear Karimi explain why & how he studies the aroma of apples.