Videos

Katrien Van de Vijver is a physical anthropologist: by studying skeletons and bones from the Middle Ages, she tries to reconstruct the story of the past. See what she can learn from this

A gecko, a post-it and a tube. Let these 3 things stick into your mind for just one minute. Giorgio Russo (VIB - VUB - Vrije Universiteit Brussel) explains how a gecko could potentially help to heal wounds after surgery. 🦎👩‍⚕️

Did you know that there is no specific legislation for female intimate products? Fortunately, Quinten Marcelis researches these products for toxic substances in order to have unsafe products removed from the market.

Muscles are important for those who want to perform at the top of their game. But also the brain has to be in top condition. Jeroen Van Cutsem should know: he investigates the effect of mental fatigue on sports performance.

We all know Bill Gates and Steve Jobs, but why isn't Muhammad Yunus equally well-known? As a social entrepreneur, he brought something much nobler to the world. Philippe Eiselein wants to help social entrepreneurs grow their impact.

Did you know that some chemical components in food packaging can penetrate into the packaged food? Annelies Van Heyst examined 200 food products and reassures us: you can still feast on your favorite cookies

Joeri Lambrecht (VUB - Vrije Universiteit Brussel) developed a simple blood test that allows for a faster, safer and cheaper detection of liver fibrosis.

A metal tube and microscopic beads. That's basically what you need to 'dissect' the molecules in any given sample, such as blood, yoghurt or medicines. Nathaniel Berneman (VUB - Vrije Universiteit Brussel) explains how this technique works and how he wants to improve this.

If a criminal comes to your country and wants to stay: do you think your government should allow him to? ​​​​​​​Júlia Zomignani Barboza sheds some -legal- light on this matter.

If you are good, you get rewarded. If you are bad, you get punished. That's how, simply put, our justice system works. Simple right? Not really...

Alexandre Chevalier studies plants from the past. He is convinced that this knowledge can help us to grow food in a more sustainable way.

Nowadays, 98 million tons of chicken are consumed every year, making it the second most consumed meat in the world, after pork. BUt what about the past? Well, Quentin Goffette tries to find out which place birds occupied in the daily life (or menu) of our ancestors.