Videos

José
Santos
imec
UGent

Smart cities are transforming their urban services

Imagine a city where street lighting only functions when there are cars nearby and where waste bins alarm garbage trucks when they're full and need to be emptied... This might soon become reality, but only if we manage to process the huge amount of data that these smart devices will produce. That's what José Santos is trying to accomplish in order to turn our cities into smart cities.
Mónica
Vara Perez
FWO
KU Leuven
VIB

Understanding the self-cannibalism instincts of melanoma

Melanoma is a very common and lethal type of skin cancer. Melanoma cells have a strange, yet effective defence mechanism called autophagy: they can manage to survive by eating parts of themselves. Monica Vara Perez tries to figure out this self-cannibalism mechanism in order to help defeat melanoma.
Shorok
Abdelhameed
FWO
KU Leuven

Studying protein structure thanks to metal oxides

Did you know that our body contains more than 20.000 different types of proteins? These are crucial for vital functions such as wound healing. But when these proteins mutate, they can lead to diseases such as Alzheimer's. To help fight such protein-based diseases, Shorok Abdelhameed investigates methods to study the very complex structures of proteins.
Ana
Escorza
KU Leuven

A cosmic dance: understanding double star systems

Did you know that more than half of the stars you see in the sky are born with a partner? Just like with humans, the presence of a partner can really have an effect on the life and the behavior of a star.
Hans
Gerstmans
FWO
KU Leuven
UGent

Enzybiotics in drops: a killer combination!

Almost 100 years ago Alexander Fleming discovered the first antibiotic: penicillin. Even then, he warned that there would come a day when bacteria would be resistant to all antibiotics. That day is now very near. Will the 'killer combination' of enzybiotics and water droplets save us from super-bacteria?
Sidonie
Preiss
KBIN

How seeds shape history

Have you ever noticed how seeds are omnipresent? You find them in our daily bread, they are used in medicines, cosmetics, and even jewelry. This has always been the case, throughout the history of mankind. Archaeobotanist Sidonie Preiss dives into archaeological wells, granaries, and even latrines to recover seeds and reconstruct the shared history of plants and mankind.
Zoê
De Corte
KBIN

What beetles can tell us about evolution

It’s always thought that evolution happens by slow and gradual changes. But can evolution also happen fast? Oh, yes - as Zoë de Corte's research on beetles shows.
Anton
Van de Putte
KBIN

Antarctica: an iceberg of data

In 2006 Marine biologist Anton Van de Putte went on a 3-month- expedition to Antarctica. Unfortunately, he only managed to collect 400 samples, which were often no bigger than this little fish. Thanks to a simple but brilliant idea, he now has more than 2 million samples at his disposal...
Michael
Fettweis
KBIN

A universe of particles in a sip of sea water

When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.
Stijn
Goolaerts
KBIN

The best adapted does not always survive

Once upon a time there were two types of cephalopods: the nautiluses and the ammonites. Although the ammonites were much better adapted, they became extinct. And the nautiluses? They're still swimming around today. Stijn Goolaerts studies fossils of these fascinating creatures and draws a wise lesson for mankind from the sad fate of the ammonites.
Katrien
Van de Vijver
KBIN

What do skeletons tell us about the past?

Katrien Van de Vijver is a physical anthropologist: by studying skeletons and bones from the Middle Ages, she tries to reconstruct the story of the past. See what she can learn from this
Rahel
Park
KU Leuven
VIB

Who is hitching a ride on a housefly?

Rahel Park has a dilemma for you: what to do if a bunch of flies land on the cake you were just about to eat? Should you eat it anyway or should you throw it away? Watch the video for the -scientifically substantiated- answer!