Videos

Not all mothers can breastfeed, which is a pity, because breastfeeding contains important molecules for the baby. But what if we add these molecules to powdered milk? That is what Anke Goormans is working on to help mothers and their babies.

Imagine if you could influence Parkinson's disease by altering the intestinal bacteria of patients? That sounds strange at first glance, but Arnout Bruggeman explains why it might work.

What happens when you as thousands of Flemish people to send samples of their stools for scientific research? Well, you get this huge pile of... right, data. Sebastian Proost makes this data readily available to doctors and scientists so that they can acquire new insights from this data in an efficient manner.

Immunotherapy is increasingly being used in the fight against cancer. But this therapy does not work for all patients. You would think that if it doesn't work, it doesn't it hurt. Unfortunately, it does! Marlies Vanden Bempt (VIB - KU Leuven) explains why.

Despite recent advances in breast cancer treatment, too many women still die once this cancer has spread throughout their body. That's why Matteo Rossi is looking to find weaknesses of breast cancer cells, in order to defeat them.

Amar Van Laar (Universiteit Gent) wil ervoor zorgen dat wij straks allemaal -zonder schuldgevoel- van onze lekkere Belgische chocolade kunnen blijven smullen. Hij zoekt daarvoor naar zogenaamde zeldzame suikers: natuurlijke suikers die gezonder zijn dat de veelgebruikte 'tafelsuiker'.

According to the World Health Organization, antibiotic-resistant superbacteria will kill 10 million people worldwide every year by 2050. Bjorn Criel and his colleagues at Ghent University want to put a stop to this. They're counting on special allies: bacteriophages.

Mizanur Rahman (Universiteit Gent) is trying to help pregnant women by developing a vaccine against the dangerous Toxoplasma Gondii parasite.

Waiting for results after a medical examination often causes stress and uncertainty, especially in cancer patients. That is why Elien De Thaye is working on a method to determine the effect of a chemo treatment on people with peritoneal cancer more quickly on the basis of a so-called marker in the blood.

"Product X actively lowers cholesterol". Reasonable health claim or cunning marketing trick? In her research Christine Yung Hung subjects food labels to thorough inspection. Her goal: to help people make better and healthier food choices.

Up to 91 pills a week. That's how many medicines people take at the end of their lives. Kristel Paque is investigating whether all these pills are really necessary.

E-numbers or food additives are found in many of our processed foods. But what impact do these E-numbers have on our health? In her doctorate Lisa Miclotte researches emulsifiers and their effect on our intestines.