Videos

Washing hands, we do it more than ever due to COVID. But did you know there's a dirty side to soap? Heavy metals and chemicals are used in its production. UGent researcher Goedele Luyten wants to make more environmentally friendly soap and for this, she relies on ... yeast. Watch the video 🎥

Did you know that some bacteria can be used to produce a kind of bioplastic? This biodegradable plastic could become a sustainable alternative for the current petroleum-based plastics, but at the moment the cost of the production of this bacterial bioplastic is still too high. Microbiologist Radwa Moanis (VUB) explains why turning to heat-loving bacteria might solve this problem 🦠 🌡

The next generation of airplanes will be able to feel when they suffer damage, thanks to a nervous system of glass fibers. Engineer Sidney Goossens (VUB) is developing this technology to make airplanes safer & eco-friendlier. Watch the video to find out how he moves forth.

Imagine that you could use the CO2 emissions of factories to feed animals! Two birds with one stone. Well, this is possible! in this video, Lotte Van Peteghem (Ghent University) explains how she would like to use the CO2 emissions of steel factory Arcelor Mittal to eventually feed about 150,000 pigs

What does a nutcracker have to do with tackling climate change? Well, Kristof Bal explains it to you in 150 seconds.

Corrosion of metal structures can lead to disasters, such as the collapse of the Morandi bridge in Genua in 2018. In order to help prevent such tragedies engineer Negin Madelat is working on a method for the early detection of corrosion underneath a thick layer of coating.

Did you know that the water we drink and the air we breathe contain small fractions of metals? If the doses are low, this is not a problem, but once they're too high, this becomes harmful to our health. That's why Reinhart Van Poucke wants to capture metal particles from the air, water, and soil so that they don't end up in our food chain.

Products with an eco-label are often more expensive than regular products. Bio-engineer Sven Dierickx is determined to change this: he uses yeast from bumblebee honey to make environmentally friendly ánd low-cost detergent 🐝🍽🧽

In order to provide the growing world population with sufficient protein, Reindert Devlamynck (University of Ghent) focuses on duckweed. In addition to ducks, he also wants people to eat this tasty little plant and is setting a good example for himself 🍽

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

Cinnamon, one of the main ingredients of Belgium's beloved speculaas 😋, is almost exclusively harvested by farmers in Kerinci, a small region in Indonesia. One would think these farmers are rich, but are they really? Sidi Rana Menggala has the answer.

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️