Videos

"Top presentation yesterday! 👏 But that one slide with all those numbers could be slightly clearer." Feedback at work is crucial to your professional growth. But asking for it and giving it isn't always easy. Shana Mertens looks at how organizations can ensure that asking, giving, receiving, and using feedback becomes natural.

How do you make a dairy cow emit less nitrogen without her producing less milk? To this end, Tine Van Den Bossche (ILVO - UGent) is doing tests with different feed additives that help the cow make milk proteins, among other things. Her goal: to provide milk that is not only good for all of us, but also better for the environment!

Less than 10%... That's how much of all the plastic is recycled today. The rest is incinerated or ends up in landfills or -worse- in our oceans... The problem is that with current recycling methods, the quality of the plastic decreases with each recycling cycle. So is there no method to recycle plastic repeatedly without losing quality? There is: chemical recycling, aka the 'reincarnation' of plastic. Annelore Aerts (VITO) explains how that works.

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 

Last summer, Wallonia experienced massive rainfall, resulting in deadly floods. Did you know that we only expect such weather once every 400 years at the most? We can calculate this because we have been measuring precipitation in our country for more than 120 years. But with 120 years of data, how (well) can you predict 400 years from now? Jorn Van de Velde will tell in this video. 

Did you know that the sea can penetrate our lands and water resources unnoticed? Today, we find that saltwater in our polders, up to several kilometers inland. This salt water can make agricultural land and water supplies unusable. To find out exactly how far inland and how deep the saltwater problem reaches, Wouter Deleersnyder and his colleagues use a helicopter, a giant metal detector, and their knowledge of physics & geology. How all of this works, is explained by Wouter in this video.

Saving good microbes from starvation. That is the aim of the research carried out by Marina Perdigao Elisiario (VITO - TU Delft). This is necessary because the microbes she works with can help us in the fight against climate change. They are very good at converting greenhouse gases such as CO2 and carbon monoxide into biofuels. Unfortunately, with the current techniques, they die of starvation too often and too quickly. Marina is working on a new technique to overcome this.

Flanders is a water-scarce region. We must therefore handle our water resources carefully and monitor their quality well. That is why researchers such as Ruth Vandeputte (VITO) are building the 'Internet of Water', a network of sensors that will continuously measure water quality in the whole of Flanders from 2023 onwards and transmit it in real time. Ruth tells you more about it.

Camille Meeussen (Ghent University) designs forest edges. Yes - you read that correctly: forest edges 🌳 Forests offer a lot of cooling on hot days because trees block the sun's rays. But the edge of a forest has a big impact on that cooling effect. Watch the video to find out more.

Imagine working from home while watching the kids. Not an easy feat, right? You constantly have to switch your attention from one task to the other. But can we get people to switch easier between tasks? That's what psychologist Leslie Held wants to find out.

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.