Videos

Did you ever hear of 'heat networks'? These are networks of underground pipelines carrying hot water from geothermal plants to houses & buildings. They offer an interesting and sustainable approach to heating. But the larger the network of houses to be heated becomes, the more complex it becomes to manually design an efficient heat network. That's where Yannick Wack's (VITO - KU Leuven - Energyville) research comes in...

Wouldn't it be nice if we could use a sponge to suck carbon dioxide out of the air and help stop global warming? That's what Yoran De Vos (VITO) is hoping to achieve. But his sponge is nothing like an ordinary kitchen sponge.

Insects and fruit, it doesn't seem like a very successful combination. And yet, insect breeders and their 'critters' can help strawberry farmers to grow more and healthier strawberries. Lise Soetemans (VITO) explains how.

How do we prevent power breaks when everyone starts driving electric vehicles? With smart grid pricing! Niels Govaerts (VITO - KU Leuven - EnergyVille) explains how this works.

What does a nutcracker have to do with tackling climate change? Well, Kristof Bal explains it to you in 150 seconds.

To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video. 

Products with an eco-label are often more expensive than regular products. Bio-engineer Sven Dierickx is determined to change this: he uses yeast from bumblebee honey to make environmentally friendly ánd low-cost detergent 🐝🍽🧽

What if we could make plastic out of... Wood waste? This is already possible today, but unfortunately the technology to make such bioplastics is not yet fully developed. Tim Croes wants to help change that.

Too often, companies take too little account of the environmental impact of these inventions when developing new products. Gwenny Thomassen wants to change this: she developed a model to calculate both the cost price and the impact on the environment for products based on micro-algae.

"If we think in circles, we start producing and consuming differently. In his research, Nicholas Vijverman (Vlerick Business School - University of Ghent) studies how we can engage everyone - from government, producer to consumer - in the circular economy. ♻️

Yixing Sui is a kind of farmer. The 'crop' he is growing? Microalgae! These tiny living organisms might prove to be an important solution for the increasing food demands due to large population growth.

People are selling overnight stays in their spare rooms and rides in their car. Then why can't they sell their unused (solar) energy? In her research Ariana Ramos proposes new rules that would enable you as a consumer to trade energy with other consumers.