Videos

Julie
Metta
KU Leuven

Mapping the maker movement

Have you ever broken one of your cherished devices, but had to dump it because you couldn't fix it? Julie Metta (KU Leuven) wants to help us reclaim our belongings, by uncovering local heroes, called the Makers.
Sara
Petit-Jean
KU Leuven

White bread, but deliciously rich in fibre

Do you also love bread? Belgians eat an average of 33 kg of bread a year, about 1,000 slices. But that's mostly white bread, which doesn't contain much fibre. To make us eat more of that healthy fibre, Sara Petit-Jean (KU Leuven) is working on new, high-fibre white bread.
Max
Bols
FWO
KU Leuven

Beating enzymes at chemical catalysis

To make the production of plastics and other chemical processes less energy-intensive and waste-producing, Max Bols turns to nature. Enzymes, the catalysts of living cells, hold the key to improve chemical processes, as he explains in this video. 
Alexander
Cruz
imec
KU Leuven
VUB

A dog's nose in your smartphone

A dog's nose is one of the most powerful sensors we have. Trained dogs are even able to detect early signs of certain diseases by sniffing our breath. As this would not be very practical, Alex Cruz is looking to integrate a doglike 'nose' in our smartphones to do the trick.
Mónica
Vara Perez
FWO
KU Leuven
VIB

Understanding the self-cannibalism instincts of melanoma

Melanoma is a very common and lethal type of skin cancer. Melanoma cells have a strange, yet effective defence mechanism called autophagy: they can manage to survive by eating parts of themselves. Monica Vara Perez tries to figure out this self-cannibalism mechanism in order to help defeat melanoma.
Shorok
Abdelhameed
FWO
KU Leuven

Studying protein structure thanks to metal oxides

Did you know that our body contains more than 20.000 different types of proteins? These are crucial for vital functions such as wound healing. But when these proteins mutate, they can lead to diseases such as Alzheimer's. To help fight such protein-based diseases, Shorok Abdelhameed investigates methods to study the very complex structures of proteins.
Ana
Escorza
KU Leuven

A cosmic dance: understanding double star systems

Did you know that more than half of the stars you see in the sky are born with a partner? Just like with humans, the presence of a partner can really have an effect on the life and the behavior of a star.
Hans
Gerstmans
FWO
KU Leuven
UGent

Enzybiotics in drops: a killer combination!

Almost 100 years ago Alexander Fleming discovered the first antibiotic: penicillin. Even then, he warned that there would come a day when bacteria would be resistant to all antibiotics. That day is now very near. Will the 'killer combination' of enzybiotics and water droplets save us from super-bacteria?
Sidonie
Preiss
KBIN

How seeds shape history

Have you ever noticed how seeds are omnipresent? You find them in our daily bread, they are used in medicines, cosmetics, and even jewelry. This has always been the case, throughout the history of mankind. Archaeobotanist Sidonie Preiss dives into archaeological wells, granaries, and even latrines to recover seeds and reconstruct the shared history of plants and mankind.
Zoê
De Corte
KBIN

What beetles can tell us about evolution

It’s always thought that evolution happens by slow and gradual changes. But can evolution also happen fast? Oh, yes - as Zoë de Corte's research on beetles shows.
Anton
Van de Putte
KBIN

Antarctica: an iceberg of data

In 2006 Marine biologist Anton Van de Putte went on a 3-month- expedition to Antarctica. Unfortunately, he only managed to collect 400 samples, which were often no bigger than this little fish. Thanks to a simple but brilliant idea, he now has more than 2 million samples at his disposal...
Michael
Fettweis
KBIN

A universe of particles in a sip of sea water

When you swallow seawater, you actually ingest thousands of particles (mud, clay, phytoplankton, ...) that are barely visible for the naked eye. Michael Fettweis enlightens you about this universe of particles in a sip of seawater.