Videos

Wout
Vierbergen
ILVO
KU Leuven

A peek under the peel of a potato

Making fries is something we Belgians are already very good at. But we can do even better, says Wout Vierbergen (ILVO - KU Leuven). He uses technology (Hyperspectral cameras! AI !) to detect black spots under the skin of a potato. In this way, he wants to help producers detect blistered potatoes so that they are left with only the finest ones to make our fries.
Leonie
Hallemans
KU Leuven
VITO

From AC to DC: making our electricity grid future proof

Modern electrical devices, such as the smartphone or the electric cars, work with direct current (DC) while our power grid works with alternating current (AC). Therefore, you need e.g. a charger, which converts one type of current to the other. So shouldn't we switch to a DC electricity grid? In her PhD, Leonie Hallemans investigates how we can make such new DC grids as safe as our old AC grid.
Nor
Kamariah
KU Leuven
VITO

Extraction of valuable metals from mine tailings

What if we could give mining waste a second life? Mining produces a lot of waste, so-called mine tailings. These tailings still contain some leftover valuable metals, Nor Kamariah is researching new approaches to extract these remaining metals from the mining waste, while cleaning these tailings all at once. These clean tailings can then be recycled as construction materials. 
Kevin
Van Daele
FWO
UAntwerpen
VITO

Recycling CO2: how can we do it?

Imagine that, instead of emitting harmful CO2 into the atmosphere, we could recycle it and use it to power your future laptop or smartphone. That's what Kevin Van Daele is researching. He is developing new catalysts to efficiently convert CO2 into formic acid, a valuable chemical that could one day power your future electronic devices. 
Marlies
Thys
FWO
VITO
VUB

Recyclable thermosets from wood waste

Did you know that the average lifespan of a wind turbine is 20 years? After that, unfortunately, wind turbines end up in landfills as they are built from thermosets, materials that can't be recycled (yet). "It's time to change that", says Marlies Thys. She is looking into making recyclable thermosets by using ... wood waste. 
Saar
Vermijs
FWO
UGent

Kidney surgery: a race against the clock

When removing a kidney tumor, a surgeon has just 20 minutes to do the job. During the operation, the surgeon has to cut off the blood supply to the kidney to avoid a true blood bath. But if the kidney is without blood for too long, too much of it will die off, causing the kidney to malfunction. Using mathematical models, Saar Vermijs aims to help surgeons in their race against the clock...
Joke
Deschildre
FWO
UGent

Smart cancer treatment of glioblastoma via networks

Today, we can treat cancer better than ever. Yet some cancer types remain very difficult to fight. Such is the case of glioblastoma, a highly aggressive brain cancer in which only 7 in 100 patients are still alive five years after diagnosis. Hoping to help glioblastoma get small, Joke Deschildre doctored a sophisticated strategy to attack cancer cells.
Katleen
Wils
FWO
UGent

Earthquakes: the past is the key to the future

Katleen Wils is a geologist researching earthquakes, yet you'll mostly see her on a boat bobbing in lakes. "What on earth do lakes have to do with earthquakes?", we hear you thinking. "Thanks to lakes, we can look back in time, up to thousands of years ago," Katleen explains. And at the bottom of lakes, this is how she finds traces of ancient earthquakes. What we can learn from this for the future, she tells you in this video.
Nayra
Valle
UGent
VUB

How can dogs help us fight cancer?

Dogs and humans have a lot in common, at least when it comes to cancer. That means that successful new treatments tested in dogs could be applied to humans. That's why Nayra Valle uses dogs with spontaneous cancer to develop and test a new technique for image-guided surgery. This could help surgeons better remove cancer tumors when operating on patients.
RIshav
Phukan
FWO
UGent
VITO

Next-gen membranes for beverage production

Do you drink juice in the morning or enjoy a glass of wine to relax after a busy day? Did you know that in order to preserve its flavor and prevent bacterial growth, your favorite beverage has to go through several stages of processing? One is the filtration process, a very expensive production stage. To ensure you can enjoy your favorite drink at a low(er) price, Rishav Phukan is developing next-generation membranes, which will help the industry cut costs and produce in a more eco-friendly way.
Stefan
Chichevaliev
VUB

Social entrepreneurship - the world's remedy

Societal enterprises, working on alleviating societal issues such as poverty, exclusion, and pollution, face many challenges. "They are often unrecognized, unsupported, and undervalued", says Stefan Chichevaliev (VUB). He is investigating how the current business environment affects the day-to-day operation of social enterprises. His goal is to identify what is needed to help these enterprises meet these challenges, to the benefit of the most vulnerable.
Georgios
Outsios
VUB

Helping enterprises that hold the key to a sustainable world

Have you ever heard of Boyan Slat? At the age of 18, he founded The Ocean Cleanup, an environmental enterprise developing and scaling technologies to rid the oceans of plastic. Environmental entrepreneurs such as Slat and their eco-innovations are the cornerstone of the transition to a more sustainable world. But how can we help them make a bigger impact? That's what Georgios Outsios is determined to find out.